Dalstrong Annihilator 14" Meat Cleaver — 7Cr17MoV Carbon Steel, 6mm Thick, G-10 Handle

The Dalstrong Annihilator 14" Meat Cleaver is a heavy-duty, full-tang cleaver crafted from 7Cr17MoV high-carbon steel designed to split bone, break down large cuts, and handle tough produce with balance and precision.

This 14-inch cleaver blends butcher-shop capability with a refined finish suitable for pro kitchens and serious home cooks. At 6 mm thick and hardened to around 60 HRC, the Annihilator offers a controlled heft that does the work for you while a military-grade G-10 handle ensures grip and comfort. It ships with a handcrafted acacia display stand and a PerfectFit saya sheath, making it both functional and display-ready.

How does the Annihilator handle bone and heavy-duty breakdowns?

The blade’s mass and geometry are engineered to deliver decisive, repeatable chops without relying on brute force. The 7Cr17MoV carbon steel holds a sharp edge and stands up to repeated contact with bone and dense tissue when used correctly.

• 14" blade length for extended reach and leverage
• 6 mm blade thickness that provides momentum for chopping
• Full-tang construction transfers impact from handle to edge
• Hardened to ~60 HRC to balance toughness and edge retention

Will this cleaver be comfortable during long prep sessions?

Yes—comfort and control are priorities. The hand-polished military-grade G-10 handle is shaped for a secure pinch grip and long-session use, minimizing fatigue during repetitive tasks like trimming brisket or portioning pork shoulder.

• Ergonomic profile supports a pinch or full-hand grip
• G-10 resists moisture and stays grippy even when wet
• Full-tang stability reduces vibration and leverages momentum

What accessories and care features come with the cleaver?

The Annihilator arrives ready to display or deploy. It includes a fitted wood stand for countertop presentation and a protective saya sheath for safe storage or transport. Dalstrong also provides US-based customer support and handcrafted packaging for gifting.

• Handcrafted acacia display stand for countertop or shelf
• PerfectFit saya sheath with pin and string for secure storage
• Gift-ready packaging and dedicated customer support

How does the blade perform out of the box and what maintenance is needed?

The cleaver arrives razor-sharp with a hand-polished satin finish to reduce sticking and ease cleanup. Routine sharpening, drying after wash, and occasional oiling for carbon steels will keep the edge performing at its best without special tools.

• Factory-sharp edge ready for heavy-duty tasks
• Satin polish reduces food adhesion and simplifies cleaning
• Sharpen with whetstone or guided sharpener when needed

Who is this for: The Dalstrong Annihilator is aimed at pitmasters, home butchers, restaurant chefs, and dedicated home cooks who need a single blade to tackle large cuts, bone work, and heavy produce. If you regularly quarter poultry, split joints, break down whole briskets, or want a showpiece tool with professional capability, this cleaver delivers the balance of power, control, and presentation you need.