DOYOLLA Sourdough Proofing Basket Set — 8.5" Round Rattan Bannetons (Set of 2) with Linen Liners, Lame & Scraper for Artisan Loave

Whether you're new to sourdough or an experienced home baker, this set supplies the traditional tools bakers use to shape, support, and finish rustic loaves. The rattan baskets create a defined rise and subtle flour pattern on crusts, the linen liners prevent sticking for wetter doughs, and the included lame and scraper help with clean scoring and dough handling. Materials meet EU food standards and the set is sized for medium boules and round loaves.

How do these baskets improve my loaf's shape and crust?

The spiral rattan walls guide dough upward during the final proof, encouraging a taller, rounder loaf with a textured exterior. The baskets help retain shape for high-hydration doughs that would otherwise spread flat on a baking tray.

• Spiral rattan produces a defined flour pattern and light ridges on crusts
• 8.5" diameter suits 1–1.5 lb boules and standard home ovens
• Linen liners reduce sticking and handle wetter batters
• Natural material breathability helps form a crisper crust

What comes in the DOYOLLA proofing basket kit and why each piece matters?

This kit bundles the core items for proofing and finishing sourdough: two round baskets for simultaneous ferments, a pair of cloth liners to protect sticky doughs, a sharp lame for precise scoring, and a metal scraper for dividing and cleaning.

• 2 x 8.5" rattan bannetons — proof two loaves at once
• 2 x linen cloth liners — prevent dough from adhering to rattan
• 1 x 7.3" scoring lame — enables controlled oven spring patterns
• 1 x 4.6" metal scraper — useful for folding, transferring and cleaning

How should I care for the baskets and accessories so they last?

Rattan and linen are durable if treated gently. Avoid soaking; use warm water and a soft brush for stains, then air-dry completely. Store in a dry, ventilated place to prevent mold and preserve the natural fibers.

• Hand wash liners and dry thoroughly before storing
• Wipe rattan with a damp cloth; never submerge long-term
• Air-dry baskets upside down to remove moisture
• Keep lame and scraper dry to prevent corrosion

Who is this for? Home bakers aiming to produce consistent artisan-style sourdough and round loaves will value this DOYOLLA set. It's ideal for bakers who want to step up from bowl-proofing to traditional banneton proofing, those who bake multiple loaves per session, and anyone seeking an affordable starter kit that includes scoring and dough-handling tools. The size is well suited for everyday family loaves, sourdough practice, and gift-giving to enthusiastic bakers.