E-Gtong 9" Springform Cake Pan — 304 Stainless Steel, Removable Bottom & Leak-Resistant

The E-Gtong 9-inch springform cake pan is a heavy-duty, food-grade 304 stainless steel pan with a removable base and secure spring latch designed for leak-resistant baking and easy cake release.

Whether you're crafting a classic cheesecake, a deep-dish quiche, or layered mousse cakes, this 9-inch springform pan combines durable construction with practical features that simplify baking and cleanup. Built from corrosion-resistant 304 stainless steel, it tolerates temperatures up to 500°F and works in ovens and pressure cookers. The removable bottom and reinforced base improve heat distribution and make presentation effortless, while the non-stick, leak-resistant design keeps batter where it belongs.

How does the removable bottom make slicing and serving easier?

The detachable base frees your cake from the pan without flipping or damaging its sides, so delicate cheesecakes and tarts come out intact. The robust spring latch holds the sides tight during baking and opens cleanly for a smooth release.

• Spring latch releases the ring without squeezing the cake.
• Reinforced bottom supports even baking and firm edges.
• Removable base creates a professional presentation without transfer tools.

Is this pan reliable for water baths and runny batters?

The pan’s leak-resistant design helps contain thin batters and custard mixtures, making it suitable for water-bath (bain-marie) baking when additional care is taken to secure the base. Its construction minimizes seepage and simplifies recipes that require slow, even cooking.

• Close-fitting base reduces typical springform gaps.
• Non-stick surface prevents batter from clinging and tearing.
• Dishwasher-safe finish eases cleanup after custard or caramel recipes.

What temperatures and appliances is the E-Gtong pan safe for?

Made from food-grade 304 stainless steel, this pan withstands oven temperatures up to 500°F and is compatible with pressure cookers. Its sturdy metal construction resists warping and corrosion so it keeps its shape across many baking cycles.

• Oven safe to 500°F for high-temperature bakes.
• Compatible with pressure cookers for fast-set desserts.
• Corrosion-resistant 304 stainless for long-lasting use.

How should I clean and care for the springform pan to keep it performing?

The pan is dishwasher-safe for convenient cleanup, but hand-washing with soft tools preserves the finish and prevents scratches. Release the spring latch and separate the ring from the base for thorough cleaning; avoid abrasive scrubbers to maintain the non-stick surface.

• Dishwasher-safe for everyday convenience.
• Hand wash with non-abrasive sponge to protect the finish.
• Open latch and separate pieces to wash and dry fully between uses.

Who is this for? Home bakers and small-scale pastry makers who value durable, dependable gear will appreciate this E-Gtong 9-inch springform pan. It’s tailored for anyone who makes cheesecakes, tarts, quiches, mousse cakes, deep-dish pizzas, and layered desserts—especially cooks who need a pan that releases cleanly, heats evenly, and endures frequent use.