EasyShopForEveryone Stainless Steel Flan Pan 80 fl oz for 8‑Qt Cookers — Mirror Finish, Lid with 3 Locking Clips

EasyShopForEveryone Stainless Steel Flan Pan is an 80 fl oz, mirror-finish flanera with a tight-fitting lid and three locking clips designed for reliable water-bath baking and pressure-cooker use.

This flanera brings professional-style dessert results to a home kitchen: solid food-grade stainless steel construction, straight sides for clean unmolding, and a lid system that stays secure during steaming or transport. Sized to work inside most 8-quart multi-cookers and ideal for bain-marie oven baking, it’s built for recipes such as flan, quesillo, cheesecake, puddings and layered desserts.

How big is the pan and will it fit my 8-quart cooker?

The flan pan measures approximately 8.6 inches in outer diameter, 8.0 inches inner diameter, 3.5 inches overall height, with a 3.0-inch pan depth and about 80 fl oz capacity. Those dimensions match the footprint of many 8-quart cookers and pressure-cooker inserts, so it slides into common 8 qt multi-cooker baskets and oven water baths with room to spare for a steam ring.

• Outer diameter: ~8.6 in; inner diameter: ~8.0 in
• Overall height: ~3.5 in; pan depth: ~3.0 in
• Capacity: ~80 fl oz (about 2.4 liters)
• Fits typical 8-qt multi-cooker interiors and oven bain-marie setups

What makes the lid and clips useful for baking and steaming?

The included stainless steel lid seals the pan and the three robust locking clips hold it tightly in place so water or steam won’t easily enter the dessert during a water bath or pressure-cooker cycle. That reduces risk of texture changes from water contact and also makes the pan easier to transport without spills.

• Three locking clips secure the lid for leak-resistant steaming
• Fitted lid reduces surface water contact during bain-marie baking
• Clips and rolled edges add a safer, firmer grip when handling hot pans

Is the material oven-safe and easy to clean?

Constructed from food-grade stainless steel with a polished mirror finish, the flanera resists rust and avoids chemical coatings that can flake. It tolerates oven temperatures used for custards and cheesecakes and cleans easily by hand or in most dishwashers, keeping its shine with routine care.

• Food-grade stainless steel — no nonstick coatings
• Oven and water-bath safe for typical dessert temperatures
• Dishwasher-safe in many households; hand washing preserves finish

How does the pan shape affect presentation and serving?

Straight, vertical sides give baked custards and cheesecakes a uniform, professional silhouette that unmolds neatly for plating. The rolled rim and shallow height make chilling, inverting and slicing easier, while the classic shape suits family portions and party servings alike.

• Straight sides create clean, even dessert edges
• Rolled edge improves grip for lifting and unmolding
• Shallow depth is ideal for slices and individual servings

Who this pan is for: Home bakers and cooks who make custards, flans, quesillo, puddings, chocoflan, or small cheesecakes and need a durable, oven- and cooker-friendly mold with a secure lid. It’s particularly useful for anyone who uses an 8-quart multi-cooker or practices water-bath baking and wants stainless-steel durability without chemical coatings. Suitable for entertaining, weeknight desserts, and recipe testing when consistent shape and spill-resistant transport matter.