Ecomerr 9" Banneton Bread Proofing Basket Set of 2 — Round & Oval Rattan with Linen Liners, Lame & Dough Tools

The ECOMERR 9" Banneton Bread Proofing Basket Set is a two-basket rattan sourdough kit—one round and one oval—complete with linen liners, lame, scrapers, dough whisk and a breathable storage bag for home artisan loaves.

Whether you are shaping your first boule or refining a daily baking ritual, this all-in-one set supplies the traditional tools bakers use to proof and transport dough. Made from natural Indonesian rattan and paired with washable linen liners, the kit helps wick surface moisture and support dough during its final rise so your crust and oven spring have the best chance to develop.

How do these baskets improve my sourdough’s texture and shape?

Banneton baskets create gentle structure for wet, high-hydration doughs during the final proof, which helps preserve delicate gas pockets and promotes even expansion. The rattan’s porous weave draws excess surface moisture, reducing sticky patches and encouraging a thin, drier skin that scores and browns predictably in the oven.

• Rattan cane wicks moisture away from the dough surface for better crust formation.
• Round and oval shapes produce consistent loaves for different recipes.
• Washable linen liners make handling high-hydration doughs easier and reduce sticking.
• 9" baskets comfortably hold up to ~2 lb (900 g) of dough, ideal for home ovens.

What’s included and how do I use each tool in the kit?

This kit bundles two proofing baskets (round and oval), two linen liners, a sharp lame for scoring, dough scrapers, a dough whisk, and a breathable bread bag. Each item has a clear role: baskets for shaping and proofing, liners for easy release and cleanup, scrapers for dividing and shaping, and the lame for controlled scoring that directs oven spring.

• Oval and round 9" bannetons: shape and support loaves during final rise.
• Linen liners: reduce sticking and are machine-washable for repeat use.
• Lame (bread razor): perform clean, shallow cuts to control expansion.
• Dough scrapers and whisk: mix, fold, and divide dough without tearing gluten.
• Fabric bread bag: store or transport loaves while maintaining breathability.

How do I care for the baskets and avoid mold or damage?

Light maintenance keeps rattan bannetons sanitary and long-lasting. Avoid soaking the baskets; instead, use a dry brush or cloth to remove flour and allow them to air-dry completely in a well-ventilated spot. Linen liners can be washed; reserve direct dough contact for generously floured surfaces or use the liners to minimize soiling.

• Brush away flour after each use and air-dry the basket thoroughly.
• Do not submerge rattan in water—clean linen liners separately.
• Store the kit in the included breathable bread bag in a dry area.
• If mold appears, fully dry and lightly sun-bleach the basket before reuse.

Which loaf sizes and recipes work best with these 9" bannetons?

The baskets are sized for small to medium artisan loaves—typical single-loaf sourdoughs, sandwich boules, and bâtards. They handle doughs up to roughly two pounds and suit recipes ranging from simple country sourdoughs to enriched breads that benefit from structured proofing.

• Great for 700 g–900 g doughs (about 2 lb) for family-size loaves.
• Use the oval for bâtards and the round for boules or sandwich loaves.
• Works well with high-hydration sourdough and classic lean doughs.
• Tools support mixing, shaping, scoring and storing finished bread.

Who is this for: Bakers who want reliable, traditional proofing tools without buying pieces one-by-one. The ECOMERR set suits beginners learning scoring and shaping, home bakers upgrading from improvised bowls, and seasoned hobbyists who value natural materials, easy cleanup and a compact kit that produces consistently shaped artisan loaves.