EDGING CASTING 17-Inch Pre-Seasoned Cast Iron Skillet — Extra-Large Dual-Handle, Oven & Campfire Safe

EDGING CASTING's 17-inch pre-seasoned cast iron skillet is a heavy-duty, dual-handle pan built for grills, stovetops, ovens, and campfires that delivers durable heat retention and an easy-to-maintain cooking surface.

This extra-large cast iron skillet is designed for cooks who need a roomy, versatile pan for everything from searing steaks and frying family-sized breakfasts to baking pizzas and campfire meals. Finished with a factory-applied vegetable oil seasoning, the pan arrives ready for immediate use and improves with regular seasoning. Its integrated loop handles and rugged construction make it suitable for indoor and outdoor kitchens.

How does the 17-inch skillet perform on different heat sources?

The EDGING CASTING skillet is compatible with gas, electric, induction, ceramic-glass, oven, and open-flame campfire use. Cast iron’s mass provides even heating and excellent heat retention, so food cooks consistently once the pan reaches temperature.

• Works on induction and all stovetops without warping
• Holds heat evenly for searing and slow cooking
• Safe for oven use and direct campfire cooking
• Pre-seasoned surface reduces initial sticking

What practical benefits do the dual loop handles offer?

The integrated two-loop handles give secure grip points on both sides of the large pan, making it easier to lift, carry, and serve straight from stovetop or open flame. They are cast as part of the body for strength and long-term durability.

• Two handles balance the pan when full
• Smooth cast finish prevents snagging or hot spots
• Designed to fit oven mitts or grill gloves
• Low-profile loops make storage easier than bulky side handles

How should I clean and maintain this cast iron skillet?

Care is simple: hand wash with warm water, dry thoroughly, and reapply a light coat of oil when needed to maintain the seasoning. Avoid dishwashers and air drying, which can promote rust and damage the seasoning layer.

• Rinse with warm water; use a brush for stuck-on food
• Dry fully on the stove at medium heat to evaporate moisture
• Rub a thin layer of vegetable oil after drying to protect surface
• Store in a dry place; avoid soaking or using soap frequently

Will the pre-seasoned finish replace regular seasoning routines?

The factory seasoning provides a useful starting surface and reduces early sticking, but routine seasoning after use keeps the pan nonstick and protected. Regular cooking with fats and occasional oil rubs will deepen the seasoning over time.

• Pre-seasoned with vegetable oil for initial release
• Seasoning improves with repeated use and oil treatments
• Avoid harsh detergents that strip seasoning prematurely
• Periodic high-heat baking with oil can rebuild the finish

Who is this for? The EDGING CASTING 17-inch cast iron skillet suits home cooks, backyard grillers, and campers who need a large, rugged pan capable of handling family-sized portions and diverse heat sources. Choose this skillet if you want long-lasting cookware that becomes more nonstick with use, can travel from stovetop to oven or campfire, and offers the leverage of dual handles for safe serving.