Emile Henry Baguette Baker — Burgundy ceramic 3-baguette mold with vented lid & ribbed base

The Emile Henry Baguette Baker in Burgundy is a French-made ceramic mold that bakes three crisp, bakery-style baguettes at once.

Made in Marcigny, Burgundy, by Emile Henry’s long-standing ceramic craftsmanship, this baguette baker is designed to produce evenly baked, flavorful loaves at home. The high-fired natural ceramic tolerates strong temperature shifts (freezer to oven up to 250°C/500°F), uses Emile Henry’s Flame technology for durable glaze, and includes practical features — a vented lid, ribbed base and included recipe booklet — to help you recreate thin, crispy French crusts with minimal fuss.

How does this baker create an authentic crust for baguettes?

The design combines a vented lid with holes that let carbon dioxide escape during baking, and a ribbed base that prevents sticking while encouraging even airflow around the dough. Together these features recreate the humidity and steam dynamics found in professional ovens so crust forms thin and crisp without over-drying the crumb.

• Vented lid releases gases for a thin, crackly crust
• Ribbed interior prevents sticking and assists browning
• Three elongated molds shape dough for traditional baguette proportions
• Ceramic material retains and diffuses heat evenly for consistent bake

Will it fit into a standard home oven and how durable is it?

The baguette baker is sized for conventional ovens and built to handle wide temperature ranges, so you can move it between freezer and oven without damage. Emile Henry’s Flame technology glaze resists fading and endures dishwasher cycles, while the dense ceramic withstands thermal shock within recommended limits.

• Suitable for typical domestic ovens up to 250°C/500°F
• Freeze-to-oven safe when used per instructions
• Durable, fade-resistant glaze stands up to dishwasher cleaning
• Produced and finished in France for consistent quality control

How easy is it to use and clean for everyday baking?

Using the mold is straightforward: place shaped dough in each groove, cover with the lid, and bake. The ribbed base limits sticking and the glazed surface allows quick cleaning; the baker is dishwasher-safe, and a provided recipe booklet helps you get started right away.

• Simple assembly: dough in grooves, lid on, bake
• Ribs reduce need for excessive flour or oil
• Dishwasher-safe for convenient cleanup
• Recipe booklet included to guide first bakes

What makes this product a responsible choice?

Emile Henry maintains local production in Southern Burgundy with processes that limit CO2 emissions and recycle water and waste. Each piece is handcrafted within a controlled production system, and the long-lasting ceramic reduces the need for frequent replacement.

• Manufactured in France with closed-loop water and waste practices
• Low-energy modern firing reduces CO2 output
• Each item individually finished by skilled workers
• Robust construction aimed at long service life

Who is this for? Home bakers who want reliably crisp, bakery-style baguettes without professional equipment will value this Emile Henry baker. It’s ideal for people who appreciate French-made cookware, need a durable ovenproof solution that handles thermal shifts, and prefer low-maintenance cleaning. If you bake regularly and want predictable crust and shape with minimal effort, this Burgundy ceramic baguette mold is built for you.