Emile Henry Bread Cloche Charcoal – Ceramic Steam-Baking Dome for Crusty Artisan Loaves

The Emile Henry Bread Cloche in Charcoal is a bell‑shaped refractory ceramic baking set that reproduces a steam‑oven environment so you can bake crusty, artisan-style round loaves at home.

Handmade in Marcigny, southern Burgundy, this Emile Henry Bread Cloche pairs traditional French craftsmanship with modern refractory ceramic technology. Designed after two years of development, the cloche’s domed lid traps moisture released by the dough to mimic a professional steam injection oven. The result: a thick, crackly crust and a light, tender crumb for a home-baked loaf made from a modest batch of dough. Built from natural materials, it is backed by a ten‑year guarantee and made to withstand rapid temperature changes from freezer to oven.

How does the Bread Cloche create a bakery-style crust at home?

The cloche’s dome captures steam produced by the dough during the first part of baking, increasing humidity around the loaf so the crust can expand before it sets. Once the lid is removed or steam dissipates, the ceramic’s thermal retention encourages caramelization and browning for a crunchy exterior. This combination reproduces the essential conditions of a traditional stone or steam oven without extra equipment.

• Bell-shaped lid traps steam to keep the dough surface moist during early baking.
• Refractory ceramic heats evenly for consistent oven spring and browning.
• Thermal mass holds heat to deepen crust color after steam stage.
• Good for round loaves sized for about 3 cups (approx. single-batch home recipes).

What materials and temperatures can the cloche handle?

Emile Henry’s specially formulated ceramic is made from natural clays and additives and engineered to withstand fast temperature changes. It is safe from freezer to oven, tolerating temperatures from -20°C up to 270°C (compatible with ovens rated to 250–270°C). The durable finish is dishwasher safe and designed for long-term use—hence the ten‑year warranty.

• Refractory ceramic composition for thermal shock resistance (freezer to oven).
• Maximum recommended use up to 270°C (about 520°F); minimum -20°C.
• Dishwasher-safe glazing for easy cleaning; handwashing preserves finish longer.
• Made in France with controlled, low‑waste production methods.

How do I use and care for the Bread Cloche to get the best results?

Begin by proofing dough directly in the baking base if desired and preheat the cloche in your oven so the ceramic is hot when the loaf goes in. Use the included recipe and instruction booklet for hydration and baking-time guidance specific to the cloche. After baking, allow the ceramic to cool before cleaning; it is dishwasher safe, though gentle handwashing preserves the surface longer.

• Preheat the cloche in the oven for best oven spring and crust development.
• Proof directly in the base or transfer a shaped boule into the hot base carefully.
• Follow the included recipe book for loaf sizes, hydration, and baking times.
• Cool before washing; dishwasher safe but handwashing recommended for longevity.

Who is this for?

The Emile Henry Bread Cloche is ideal for home bakers who want professional-style results without specialized kitchen appliances. It suits anyone baking single-batch round loaves—beginners who want straightforward recipes and guidance, and experienced bakers seeking a reliable ceramic oven substitute. Also a good choice for cooks who value durable, responsibly produced cookware with a long warranty and authentic French workmanship.