Epicurean All‑In‑One Cutting Board 17.5×13 Natural/Black — Juice Groove, Non‑Slip Feet, Knife‑Friendly

This 17.5" × 13" Epicurean board combines a slim, lightweight profile with durable, nonporous material designed for everyday kitchen use. One side features a generous juice groove to capture liquids from meats, fruits, and vegetables; flip the board for a flat, expanded working area. The four silicone feet secure the board on the counter whether you use the grooved or flat face, and the Richlite paper-composite material resists stains and heat up to 350°F (175°C).

How does the juice groove help during busy meal prep?

The built-in juice groove channels excess liquids away from chopped foods so juices don’t spill onto the countertop. It’s especially useful when preparing juicy fruits, poultry, or roasts because it reduces mess and keeps the work surface cleaner while you work.

• Catches and contains meat or fruit juices for easier cleanup
• Shallow slope directs liquids toward the corners and grooves
• Allows continuous chopping without stopping to wipe the counter

Will this board protect my knives and last through daily use?

Epicurean boards are made from a modified natural composite that’s firm yet forgiving, preserving knife edges longer than harder surfaces like glass or ceramic. The nonporous composition resists deep gouges and won’t harbor bacteria when properly cleaned, so it’s a practical long-term choice for frequent cooks.

• Knife-friendly surface reduces blade dulling
• Nonporous material resists staining and odor absorption
• Durable under regular home kitchen use

How stable is the board while I’m cutting or carving?

Four silicone non-slip feet sit at each corner, holding the board firmly on countertops in either orientation. The feet raise the board slightly for improved grip and airflow beneath, preventing slipping even when handling wet or slippery ingredients.

• Silicone feet provide reliable traction on smooth surfaces
• Works securely both on grooved and flat sides
• Feet reduce lateral movement during heavy chopping or carving

How do I maintain and clean the board properly?

Care is straightforward: rinse or hand-wash with warm, soapy water after use and dry upright to prolong lifespan. The board is heat resistant up to 350°F/175°C but should not be used as a trivet for prolonged hot pots; avoid soaking or putting it in high-heat commercial dishwashers to preserve the silicone feet and composite material.

• Hand wash with mild soap and warm water; air dry upright
• Avoid prolonged soaking or very high commercial dishwasher heat
• Keep away from direct flame and extended exposure to extreme heat

Who is this for: Home cooks who want a versatile, low-maintenance cutting surface that balances knife care, stability, and spill management. The 17.5" × 13" size fits families and small dinner prep tasks, while the dual-sided design and non-slip feet make it a convenient all-purpose board for everyday kitchens, meal preppers, and anyone seeking a long-lasting, American-made paper-composite alternative to wood or plastic.