Fat Daddio's anodized aluminum 9 x 13 x 3-inch sheet cake pan — 16‑gauge heavy-duty, non‑reactive, fast even heating

Fat Daddio's 9 x 13 x 3-inch anodized aluminum sheet cake pan is a heavy-duty bakeware piece that delivers fast, even heating and easy release for sheet cakes, brownies, casseroles and more.

This pan is designed for home bakers and professional kitchens that need consistent results and long-term durability. Crafted from 16-gauge anodized aluminum, it resists corrosion and won’t react with acidic ingredients, while a thicker profile speeds heat transfer to reduce hot spots and over-baking. Its 3-inch depth expands your recipe options beyond thin sheet cakes to bar cookies, layered casseroles and savory roasts.

How does this pan improve baking consistency?

The anodized aluminum construction provides strong, uniform heat distribution so edges and centers bake at the same rate. This minimizes the chance of dry edges or underdone middles that can occur with thinner pans. The sturdy gauge also cools down faster after removal, helping batters set without carrying over excessive heat.

• 16-gauge anodized aluminum for steady heat flow
• Reduced hot spots compared with thin sheet pans
• Fast cooling to prevent carryover baking
• Temperature rated to 550°F (285°C) for versatile use

Will this pan work with acidic or citrus-based recipes?

Yes — the anodized finish creates a non-reactive surface that is safe with tomato, lemon, or other acidic ingredients. Unlike untreated metals that can discolor or impart metallic flavors, this pan maintains food taste and appearance. The finish is permanently bonded to the metal, so you won’t have flaking or peeling from the reactive process.

• Non-reactive with citrus, tomatoes and vinegars
• No metal taste transfer to delicate batters
• Won’t rust, peel or flake over time
• Free of PFOA, PTFE, PFAS, dyes and chemicals

How should I clean and care for this sheet cake pan?

Hand washing is recommended to preserve the anodized surface and extend pan life. Use warm soapy water and a soft sponge; avoid abrasive pads that can dull the finish. Stubborn residues lift easily when the pan is allowed to soak briefly, and the durable metal stands up to everyday kitchen wear without warping.

• Hand wash with mild detergent and soft cloth
• Soak to loosen baked-on bits; avoid steel wool
• Dishwasher use is possible but may shorten finish life
• Safe for freezer, pressure cooker and air fryer use

What sizes and recipes are best in a 9 x 13 x 3-inch pan?

The interior 9" x 13" x 3" cavity suits standard family-batch recipes and multi-layer desserts. With a 12-cup capacity, it handles traditional sheet cakes, thick brownies and bar cookies, plus savory dishes like lasagna or roasted vegetables. The slightly larger overall footprint accounts for rigid walls and makes it fit most standard oven racks.

• Interior dimensions: 9" x 13" x 3" (22.9 x 33 x 7.6 cm)
• Overall size: 10" x 14" x 3" for sturdy edges
• Holds approximately 12 cups (2839 ml)
• Great for cakes, casseroles, bars and roasts

Who is this for? Bakers and cooks who want professional-style results from reliable, long-lasting bakeware will appreciate this Fat Daddio's pan. It’s a solid choice for home kitchens that bake frequently, small bakeries that need equipment that holds up to daily use, and anyone who wants a rust- and reaction-resistant pan that accelerates even heating. If you prepare layered desserts, deep bars, or family-sized casseroles, this pan gives the capacity and durability to do the job well.