Field Company No.10 Cast Iron Skillet — 11.6" Pre-Seasoned Large Pan, Lighter & Smooth

Field Company No.10 is an 11.6-inch, pre-seasoned cast iron skillet engineered to be lighter and smoother than traditional pans while delivering durable, naturally nonstick cooking that improves with use.

Designed for home cooks who want the heat retention and versatility of classic cast iron without the bulk, this large skillet arrives pre-seasoned with three coats of organic grapeseed oil and is finished with a machine-polished surface for a vintage-smooth feel. Every pan is poured and finished in the USA using recycled scrap iron and closed-loop sand casting, meeting ISO standards for production quality and sustainability.

How does this skillet make everyday cooking easier?

The No.10 balances manageable weight with a broad cooking surface so it’s easy to move between stovetop, oven, and grill while still searing and browning reliably. Its smooth, polished finish reduces sticking out of the box and becomes more nonstick the more you cook with it.

• 6 lb weight for comfortable handling without losing heat capacity
• 9¾" flat cooking surface fits family-sized portions
• Pre-seasoned with organic grapeseed oil—ready to use immediately
• Machine-polished finish for easier release and cleaning

What sizes and measurements should I expect for family meals?

The No.10 was sized for groups and larger recipes: an 11⅝" outer diameter and 9¾" usable cooking surface make it suitable for whole birds, multiple eggs, or large vegetable sides. The 2⅛" wall height and long handle give plenty of volume and leverage for tossing or transferring food.

• 11⅝" total diameter; 9¾" cooking area
• 16½" total length including handle for safe oven handling
• 2⅛" wall height to accommodate bigger portions
• Ideal for 4–6 servings—roast chicken, large skillets of vegetables or one-pan meals

Can this skillet be used on all cooktops and grills?

Yes—Field Company cast iron is compatible with gas, electric, ceramic, and induction ranges as well as grills and in the oven. The iron’s even heat retention performs well across heat sources; just use appropriate handle protection when cooking at high temperatures.

• Safe on gas, electric, glass, ceramic, and induction cooktops
• Oven- and grill-compatible for finishing or high-heat searing
• Handle design and weight that allow safe transfer between cook surfaces
• Works particularly well for recipes requiring steady, even heat

How is this skillet made and what sustainability practices are used?

The No.10 is fully made in the USA using traditional green sand casting with modern quality controls. Scrap iron is remelted into new pours and casting sand is recycled within the foundry process to minimize waste, and each pour is sampled and tested to meet ISO production standards.

• Poured, finished, and seasoned in the United States
• Recycled scrap iron reused for future casts
• Continuous sand recycling and zero-waste casting loops
• ISO-certified sampling and testing for consistent quality

Who is this for: The Field Company No.10 is made for cooks who want the benefits of traditional cast iron—excellent heat retention and longevity—without the excessive weight. It's an ideal choice for families, serious home cooks, and anyone who values American-made cookware that improves with regular use and is built to last.