FULLHI 14‑Piece Knife Set — German Stainless Steel Kitchen Knives with Walnut Block and Hand‑Sharpened 16° Edge

This set brings together essential chef tools for every home cook: full‑size chef and slicer knives, santokus, cleaver, paring and utility blades, plus safety and sharpening accessories. Blades are forged from high‑carbon German stainless steel with a hand‑sharpened 16° edge, while epoxy resin handles and a hardwood block prioritize balance, grip and blade protection. The kit also includes finger guards, cut‑resistant gloves and a portable sharpener so you can maintain performance at home or on the go.

What knives are included and why does each matter?

The 14 pieces cover prep, slicing, chopping, and precision work so you rarely need other tools. Larger blades handle roasts and bread, santokus excel at vegetables, the cleaver takes through bones, and smaller knives finish trimming and peeling tasks.

• 8" Chef Knife — versatile all‑purpose chopping and dicing.
• 8" Slicer & 8" Bread Knife — thin slices for roasts and clean bread cuts.
• 7" and 5" Santoku — ideal for veggies, fish and quick chopping.
• 7" Cleaver — heavy duty for tough cuts; 5" utility and 3.5" paring for detail work.

How sharp and durable are the blades?

Each blade is forged from high‑carbon German stainless steel and heat‑treated for hardness, then hand‑sharpened to a 16° conical edge for long‑lasting sharpness. This edge profile balances razor performance with everyday durability and helps resist stains and corrosion with proper care.

• 5Cr17 alloy for hardness and wear resistance.
• Heat treatment for toughness and edge retention.
• Hand‑sharpened 16° conical ground edge for precise cuts.

Are the handles comfortable and safe during use?

The knives feature full‑tang construction and non‑slip epoxy resin handles shaped for ergonomic grip and balanced weight. A pronounced bolster supports finger placement and helps control the knife, while included safety accessories reduce risk when learning new techniques.

• Full‑tang for stability and balanced handling.
• Non‑slip epoxy resin maintains grip even when wet.
• Three finger guards and cut‑resistant gloves included for safer prep.

How should I care for this set to keep edges and finish?

Hand wash and dry each knife immediately after use; avoid the dishwasher to prevent edge dulling and handle damage. Use the included portable sharpener or the sharpening stick to touch up the edge periodically and store blades in the walnut block to protect cutting surfaces.

• Hand wash only; dry immediately to prevent spotting.
• Use the sharpening stick and portable sharpener for maintenance.
• Store knives in the walnut block to preserve edges and avoid loose drawers.

Who is this for: The FULLHI 14‑piece set is aimed at home cooks who want a full range of professional‑style knives without buying pieces separately — ideal for enthusiastic beginners, busy families, and small‑party hosts. It also fits outdoor cooks who appreciate portable sharpening and safety gear. If you want balanced, durable blades with a comprehensive accessory kit and a solid storage block, this set covers most kitchen needs while delivering the control and longevity expected from German stainless steel construction.