GLINK Ice Cream Maker Attachment for KitchenAid Stand Mixers — 2-Quart Frozen Dessert Bowl, Fits 4.5/5QT & 6QT, Fast 30-Min Churni

GLINK Ice Cream Maker Attachment is a 2-quart frozen-dessert bowl that converts compatible KitchenAid stand mixers into an at-home ice cream, gelato and frozen yogurt maker.

Bring artisanal frozen desserts into your kitchen without buying a separate appliance. This GLINK attachment fits most KitchenAid 4.5/5QT tilt-head and 6QT bowl-lift mixers (check excluded models below), freezes a removable 2-quart bowl to create dense, scoopable ice cream in about 30 minutes, and uses your mixer’s power for continuous, even churning. The freezer bowl stores chilled thermal energy and the included drive assembly adapts to different KitchenAid port types so you can make custard-style ice cream, sorbets, frozen yogurt and mix-in-filled creations.

How do I use this attachment to make ice cream at home?

Preparation is straightforward: freeze the 2-quart bowl, attach the drive assembly to your mixer, and pour in your prepared base. The mixer turns the dasher while the frozen bowl freezes the base into a creamy, aerated dessert in approximately 30 minutes.

• Freeze the bowl at 0°F for 16–24 hours before use.
• Install the correct port (Port A for 4.5/5QT tilt-head, Port B for 6QT bowl-lift).
• Pour chilled base into the bowl and run the mixer continuously until set.
• Do not stop stirring mid-cycle to avoid ice forming on the bowl wall.

Which KitchenAid mixers are compatible with the GLINK ice cream attachment?

The attachment works with most KitchenAid 4.5/5 Quart tilt-head and 6 Quart bowl-lift stand mixers, but several older or specific model numbers are excluded. Confirm your mixer's model number against the exclusions before ordering to ensure fit and performance.

• Compatible: 4.5/5QT tilt-head and 6QT bowl-lift standard models.
• Not suitable for 3.5QT mixers and excluded models like 5KPM5, KSM5 series, KSM50, and others listed by GLINK.
• Port A is for 4.5/5QT tilt-head; Port B is for 6QT bowl-lift mixers.
• Check your mixer's model badge or manual if unsure before purchase.

What kinds of frozen desserts can I make with this bowl?

The GLINK attachment is versatile: you can churn traditional custard ice cream, fruit-based sorbets, frozen yogurts, and gelatos. It accommodates mix-ins like fruit, nuts, and chocolate chips; add those near the end of churning for even distribution without overworking the texture.

• Custard-style ice cream and gelato from cooked or uncooked bases.
• Fruit sorbets and juice-based icy desserts.
• Frozen yogurt and low-fat frozen treats with cultured bases.
• Stir-ins added in the final minutes to preserve texture.

How should I clean and store the bowl and drive assembly?

The drive assembly and mixer parts that contact the dasher are top-rack dishwasher safe, while the insulated freezer bowl must be hand-washed and fully dried before refreezing or storage. Proper care preserves the bowl’s thermal performance and prevents odors or moisture from degrading results.

• Hand-wash the freezer bowl in cool, mild water; never place it in the dishwasher.
• Dry the bowl thoroughly before placing it back in the freezer for storage.
• Drive assembly and removable pieces are dishwasher-safe on the top rack.
• If you have questions, contact GLINK customer support for guidance.

Who is this for? The GLINK Ice Cream Maker Attachment suits home cooks who already own a compatible KitchenAid stand mixer and want to expand its capabilities to handmade frozen desserts without adding a separate machine. It’s ideal for parents, hobbyist cooks, and small-batch dessert creators who value creamy texture, ingredient control, and the ability to experiment with flavors, mix-ins and dairy or non-dairy bases. Confirm your mixer model before ordering to ensure compatibility and best results.