Global 7" Hollow-Ground Nakiri Vegetable Knife - 7-inch Granton Blade, Lightweight Balanced Handle

If you want a versatile, chef-quality blade for chopping vegetables, slicing boneless meat, and tackling large prep jobs, this 7-inch Global hollow ground nakiri delivers precise, low-friction cuts. Built in China to Global's design and balance standards, the flat-profile, square-tip blade and hollow-ground scallops help produce clean slices and reduced drag on sticky or starchy foods.

How does the hollow-granton edge change cutting performance?

The scalloped grooves along the blade's sides create tiny air pockets that reduce suction and food adhesion to the steel, making each stroke cleaner and faster. This is especially helpful with moist vegetables like cucumbers or starchy potatoes where slices can cling to a plain blade.

• Hollows (grantons) release food from the blade, reducing extra re-slicing.
• Improves slicing rhythm for repetitive prep work.
• Helps maintain even, uniform cuts for presentation and cooking consistency.

What tasks is a 7-inch nakiri best suited for in a busy kitchen?

With its wide, flat blade and squared tip, this nakiri excels at push-cutting, dicing, and transferring ingredients from board to pan. It handles large vegetables, herbs, and boneless proteins efficiently, making it a strong alternative to a santoku for heavy prep days.

• Chopping root vegetables, cabbages, and squashes.
• Slicing boneless chicken, pork, or firm tofu.
• Crushing garlic with the flat blade and scooping chopped food.

How should I care for and sharpen this Global nakiri to keep performance?

Hand washing and drying immediately preserves the blade finish and reduces corrosion risk. Use a whetstone for sharpening to restore the hollow-ground edge geometry, and maintain a consistent angle for the best long-term cutting feel.

• Wash by hand; avoid dishwashers to protect edge and handle.
• Sharpen on a medium-to-fine whetstone; finish with a honing rod as needed.
• Store in a knife block, magnetic strip, or blade guard to protect the edge.

Why choose this Global model over other nakiri or santoku knives?

Global pairs a lightweight, stainless-steel construction with an ergonomic, dimpled handle for balance and control. The hollow-ground blade is specifically engineered to cut with less sticking, so you spend less time separating slices and more time cooking.

• 7-inch blade offers a roomy cutting surface without sacrificing maneuverability.
• Hollow-granton design reduces drag and improves slice release.
• Global’s slim, well-balanced profile aids long prep sessions.

Who is this for: This Global 7" hollow ground nakiri is ideal for home cooks and professional chefs who do frequent vegetable and prep work, want a non-sticking blade for fast repetitive cutting, and appreciate a balanced, stainless-steel Japanese-style knife. If you regularly prepare large batches, value neat presentation, or prefer a wide blade for scooping and chopping, this knife is designed to streamline your workflow.

• Country of Origin: China
• Package Height: 2.6 inches
• Package Length: 37.2 inches
• Package Width: 8.8 inches