Global 7" Hollow-Ground Santoku Knife G-80 — 7" Stainless Steel, Scalloped Edge for Precise Slicing

Built with a distinctive contemporary profile and a scalloped hollow-ground edge, this 7-inch Santoku from Global bridges the gap between a chef's knife and specialty blades. Its straighter edge and reduced tip height make it especially efficient for push-pull slicing and thin, consistent cuts. Finished in stainless steel with the brand's signature seamless handle, the G-80 is sold as a single-piece knife intended for everyday kitchen use.

How does the G-80 improve vegetable prep?

The Santoku's flatter blade geometry and hollowed scallops reduce food sticking and allow for even, straight downward cuts. It excels at fine dicing, julienne, and thin slicing where control and uniformity matter.

• 7" blade length for good reach and board coverage
• Hollow-grant scallops minimize suction and food drag
• Straighter edge favors push-and-chop techniques
• Thin spine aids in delicate, precise slices

Can I use this Santoku for meats and fish?

Yes — the G-80's thin blade and refined edge are well suited to cutting thin-boned or boneless proteins, producing neat fillets and thin portions without crushing the meat. Avoid using it on heavy bone or frozen food to preserve the edge.

• Thin-ground profile for clean slicing of boneless cuts
• Balanced length for controlled portioning and filleting
• Suitable for delicate fish slices and carpaccio-style cuts

What makes this Global knife different from a classic chef's knife?

Compared to a traditional chef's knife, the Santoku has a lower tip, a straighter cutting edge, and a thinner spine, all of which change how you approach cutting motions. The result is a blade that favors straight chopping and controlled slicing over long rocking cuts.

• Blunted sheepsfoot-like tip reduces tip height
• Straighter edge gives more uniform contact with the cutting board
• Hollow-ground scallops lessen sticking on food surfaces

How should I care for the Global G-80 to maintain performance?

Handwashing with mild detergent and immediate drying preserves the finish and edge better than dishwashing. Regular honing and periodic professional sharpening will keep the thin edge performing at its best.

• Wash by hand; avoid harsh detergents and prolonged soaking
• Hone regularly with a fine rod to realign the edge
• Get professional sharpening when the blade becomes noticeably dull

Who is this for? The Global 7" Hollow Ground Santoku G-80 is ideal for home cooks and culinary enthusiasts who favor precise, clean cuts for vegetables, fish, and boneless meats. It's a smart choice for those who want a modern, low-maintenance blade that complements a variety of kitchen techniques without the bulk of a larger chef's knife.

Specifications:

• Brand: Global
• Model: G-80
• Blade length: 7" (approximately)
• Construction: Hollow-grant scalloped stainless steel, single-piece design
• Sold individually