Glyncipher Stainless Steel Cutting Board 304 — 15.7 x 19.6 in, Raised Lip & Non-slip Silicone Pad

Glyncipher's 304 stainless steel cutting board is a durable, non-porous chopping surface with a raised lip and silicone non-slip pad designed for easy cleaning and steady countertop use.

This full-size 15.7 x 19.6 inch board is crafted from 304 stainless steel at 0.06 inches thick, giving you a rigid surface that won’t absorb juices, stains, or odors like wooden or plastic boards can. Both faces are smooth and sanitary, and the integrated lip helps contain messes while the silicone pad keeps the board firmly in place on wet or slick counters. It’s a practical choice for everyday kitchen tasks where durability, low-maintenance care, and a tidy workstation matter.

How does this cutting board keep my prep area cleaner?

The raised lip around the edge captures juices and small bits so liquids don’t run across the countertop. The steel surface is non-porous, meaning it does not soak up food residues, which makes wiping or rinsing away messes quick and straightforward.

• Raised lip contains juices and prevents spills
• Non-porous 304 stainless steel resists staining and odor retention
• Smooth surface wipes clean with a cloth or rinses under water
• Both sides usable for longer life between cleanings

Will the board stay steady while I chop or carve?

The non-slip silicone pad on the underside provides reliable grip on wet or dry countertops so the board does not slide during use. Its weight and stainless-steel rigidity also reduce flexing when cutting denser foods like squash or bone-in meats.

• Silicone pad prevents lateral movement on most surfaces
• Rigid 0.06 in thickness minimizes bending under pressure
• Large footprint spreads force to maintain stability

How should I clean and care for this stainless-steel board?

Cleaning is simple: rinse or wipe with warm, soapy water, then dry promptly to maintain finish. The board’s non-porous nature means it won’t trap juices or odors; for deeper cleaning, use a mild stainless-steel cleaner or a baking soda paste, avoiding abrasive pads that could scratch the surface.

• Handwash with warm, soapy water and towel dry
• Safe for occasional dishwasher use depending on your dishwasher’s instructions
• Use non-abrasive cleaners to preserve the finish

What kinds of tasks is this board best suited for?

This board works well for meats, seafood, fruits and vegetables, and general kitchen prep where a sanitary, easy-to-clean surface is valued. Because both sides are usable and the lip contains liquids, it’s also a good option for carving or transferring chopped ingredients to pots and pans.

• Slicing and dicing fruits and vegetables
• Breaking down poultry and trimming meats
• Workspace for pastry or rolling dough when chilled
• Temporary staging surface for plated dishes

Who is this for? Home cooks, busy families, and anyone who prefers low-maintenance, long-lasting kitchen tools will appreciate this Glyncipher stainless-steel cutting board. It’s especially useful in kitchens where hygiene, quick cleanup, and a slip-resistant work surface are priorities, and for people who want a single, versatile board that handles heavy use without absorbing stains or smells.