GreenPan Lima 8" Frying Pan — 8-inch Hard-Anodized Ceramic Nonstick Skillet, Gray, Oven-Safe to 600°F

The GreenPan Lima 8" frying pan is a durable, hard-anodized skillet with Thermolon ceramic nonstick coating that delivers easy food release without PFAS, PFOA, lead, or cadmium.

This compact 8-inch pan is built for everyday cooking: lightweight yet scratch-resistant, with a riveted stainless steel handle that moves from stovetop to oven. The Thermolon ceramic surface provides a non-toxic alternative to traditional coatings and is rated oven- and broiler-safe up to 600°F. Designed for quick breakfasts, omelets, sautéing, and smaller portions, it balances performance with low-maintenance care when hand-washed.

How does the Lima 8" skillet perform for quick morning cooking?

The 8-inch size is ideal for single-serve eggs, omelets, crepes, and reheating small portions. Heat distribution from the hard-anodized body helps food cook evenly, and the ceramic nonstick surface lets you use less oil for lighter meals.

• Perfect for 1–2 servings like eggs or small sautés
• Hard-anodized aluminum body provides fast, even heating
• Thermolon ceramic nonstick enables low-fat cooking and easy release
• Comfortable riveted stainless steel handle for safe stovetop handling

Is the nonstick coating safe and long-lasting?

GreenPan’s Thermolon ceramic coating was developed as a healthier nonstick option and is free of PFAS, PFOA, lead, and cadmium. The coating is engineered to tolerate everyday use without releasing toxic fumes, and its hard-anodized base helps resist scratches and wear when cared for properly.

• Toxin-free ceramic formula—no PFAS, PFOA, lead, or cadmium
• Will not emit toxic fumes under normal use conditions
• Hard-anodized exterior for scratch and abrasion resistance
• Hand washing recommended to preserve nonstick performance

Can I use this pan in the oven or broiler and on different cooktops?

The Lima 8" skillet is oven- and broiler-safe up to 600°F, giving you flexibility to finish dishes under high heat. It works on most stovetops—gas, electric, ceramic, and halogen—but is not compatible with induction cooktops.

• Oven and broiler safe to 600°F for finishing and baking
• Suitable for gas, electric, ceramic, and halogen ranges
• Not designed for induction stovetops
• Riveted stainless steel handle remains oven-stable and ergonomic

How should I care for the pan to keep it performing well?

To maximize the life of the Lima skillet, use gentle utensils, avoid abrasive cleaners, and hand wash after use. Storing properly and avoiding overheating without food will help maintain the ceramic surface and the pan’s appearance over time.

• Hand wash with mild detergent and a soft sponge
• Avoid metal utensils to reduce surface abrasion
• Do not use steel wool or harsh scouring pads
• Store with a protective liner when stacked to prevent scratches

Who is this for: Home cooks who want a compact, health-conscious nonstick pan for daily small-batch cooking will appreciate the GreenPan Lima 8". It suits anyone preparing breakfasts, quick sautés, or single-serve meals who values a lightweight, scratch-resistant skillet that can also go in the oven. If you need induction compatibility or prefer dishwasher cleaning, consider those needs before choosing this model. Backed by GreenPan’s design focus on safer ceramic nonstick technology, the Lima delivers reliable performance for everyday kitchen tasks.