GUANCI Silicone Baking Mat Set of 6 — Full Sheet, Round & Rolling Mats, 0.70mm Platinum-Grade Non-Stick

GUANCI's 6-piece silicone baking mat set supplies durable, non-stick, platinum-grade silicone surfaces in multiple sizes for baking cookies, pizza, pastry and dough with even heat distribution.

Whether you bake everything from thin cookies to round pizzas or roll dough for pastries, this GUANCI kit gives you a matched set of mats sized for sheet trays, rolling and round pies. Each mat is made from 100% platinum food-grade silicone, rated for high-heat use, and built at a 0.70 mm thickness to resist curling while you knead or bake. The collection includes one large full-sheet mat, two medium rolling mats, two smaller rolling mats, one 9-inch round pizza mat, plus three silicone storage bands for neat stacking.

What makes GUANCI mats safe and heat resistant?

GUANCI baking mats use platinum-cured silicone that meets food-safe standards and resists breakdown at baking temperatures. They are LFGB certified for food contact and are designed to remain odorless and smoke-free under normal oven use.

• 100% platinum food-grade silicone construction
• Temperature tolerance suitable for typical home ovens (up to 446°F / 230°C in practical use)
• LFGB certification for food safety
• No off-gassing or strong odors during baking

How do these mats improve baking and cleanup?

Non-stick silicone eliminates the need for parchment paper or greasing, so baked goods release cleanly and cleanup is faster. The non-porous surface wipes clean easily, and most residues—like sugar or oil—come off with warm soapy water or in the dishwasher.

• Food releases cleanly—no added fats required
• Dishwasher-safe and simple hand-washable
• Burnt sugar and grease lift off without scraping
• Reusable design reduces single-use waste

Which sizes are included and what are they best for?

The set provides a range of sizes so you have the right mat for full sheet trays, rolling dough, small baking tasks, and round pizzas. Each size is tailored to common baking needs so you can work directly on the mat or use it to line pans and trays.

• 25" × 17.5" large mat — fits most half-sheet pans for cookies and roasting
• 2 × 16.5" × 11.6" medium mats — ideal for rolling out pastry or macaron work
• 2 × 11.75" × 8.25" small mats — useful for small batches and tabletop prep
• 9" round mat — sized for pizzas, tart shells, and single-serve pies

Will the 0.70mm thickness make a difference?

The 0.70 mm thickness balances flexibility with stability so the mat lies flat on a countertop and resists wrinkling when you work dough. That extra body helps when kneading or rolling so the mat doesn’t shift under pressure while still remaining easy to store.

• Thicker than ultra-thin liners—better durability and flatness
• Stable surface for kneading and rolling without bunching
• Maintains shape across repeated uses and cleanings
• Flexes for easy food transfer and storage

Who is this for? Home bakers who want a versatile, eco-friendly alternative to parchment and foil will benefit from the GUANCI set. It’s suited for cookie bakers, pizza lovers, pastry makers, and anyone who rolls dough regularly; the multiple sizes and included storage bands make it useful for apartment kitchens, family bakers, and small-batch commercial use where reusable, easy-clean surfaces save time and supplies.