Hans Grill Pizza Peel PRO — 12" Perforated Non-Stick Anodised Aluminium Paddle with Beechwood Handle for Crisp Crusts

Hans Grill Pizza Peel PRO is a 12-inch perforated, non-stick anodised aluminium paddle with a turned beechwood handle designed to launch and retrieve pizzas while promoting crisper crusts.

The Hans Grill Pizza Peel PRO combines lightweight anodised aluminium with a long wooden handle and precision perforations to make transferring pizzas in and out of ovens simple and reliable. Built for home cooks who want consistent results, this peel removes excess flour, improves steam ventilation beneath the crust, and offers a comfortable grip for safe handling. Its tapered metal edge slips beneath dough cleanly, while the non-stick finish reduces sticking during both transfer and retrieval.

How does the perforation improve my pizza crust?

The evenly spaced holes let excess flour fall away before the pizza is launched, which prevents burning or bitter spots under the crust. During cooking the perforations also allow steam to escape from the dough’s underside, reducing sogginess and promoting a snappier bite.

• Removes surplus flour for cleaner oven surfaces and crisper bottoms
• Ventilation prevents trapped steam that can soften crusts
• Even hole pattern maintains structural support while improving airflow

Is the Hans Grill 12" peel durable and safe to use?

Yes—the blade is anodised aluminium, chosen for its combination of strength, light weight, and resistance to corrosion. The handle is turned beechwood, long enough to keep hands away from heat, and ergonomically shaped for a secure grip while sliding and turning pizzas.

• Premium anodised aluminium resists warping and surface wear
• Turned beechwood handle reduces heat transfer and improves control
• Tapered metal edge simplifies sliding under dough without tearing

Will this peel make launching and retrieving homemade pizzas easier?

The Hans Grill Pizza Peel PRO is engineered to make quick work of transferring dough and finished pizzas. Its low weight and slim edge help you slip under pizza bases easily, while the non-stick finish minimizes dragging and sticking during movement.

• Lightweight design reduces wrist strain during repetitive use
• Non-stick surface helps dough release cleanly on the first try
• Long handle offers leverage for confident placement and retrieval

How should I care for and maintain the peel?

Maintain the peel with minimal effort to preserve performance: wipe clean after each use, avoid abrasive cleaners on the anodised surface, and keep the wooden handle dry to prevent swelling. With basic care, the materials will keep their look and functionality through many pizza sessions.

• Wipe blade with a damp cloth and mild detergent if needed
• Do not submerge wooden handle for extended periods; dry promptly
• Store hanging or flat to prevent bending or contact damage

Who is this for? The Hans Grill Pizza Peel PRO 12" is aimed at home cooks and pizza enthusiasts who want a reliable tool for frequent baking. If you make thin-crust or stone-baked pizzas at home, value quick, clean launches, and prefer a durable, lightweight peel with a comfortable wooden handle, this product gives professional-style handling without a steep learning curve. For anyone seeking crisper bottoms, easier transfers, and a tool built to last, the Hans Grill Peel is a practical addition to your kitchen kit.