HARIO Mizudashi Cold Brew Coffee Maker 1000ml — Brown glass pitcher with stainless mesh filter

The HARIO Mizudashi Cold Brew Coffee Maker is a 1000ml Japanese-made glass pitcher with a fine mesh filter for easy refrigerator cold-brew coffee.

Designed in Japan from heatproof Hario glass, this Mizudashi pot streamlines homemade cold brew: add coarse or finer grounds to the removable stainless mesh, pour cold water, and steep in the fridge. Its slender spout and sturdy handle make it simple to serve directly from the server, while the reusable filter keeps cleanup minimal. With a 5-cup capacity (approx. 1000 ml) and compact footprint (W138 × D94 × H294 mm), it fits easily on most refrigerator shelves and kitchen counters.

How do I make cold brew with the HARIO Mizudashi?

Making cold brew is straightforward: place ground coffee in the fine mesh basket, add cold water, then refrigerate to steep. Brew time can be adjusted for taste, and the removable filter makes decanting and cleaning quick.

• Use a coarse grind for a smoother, lighter cup; use slightly finer grind for more body.
• Add water to the marked fill level for about 1000 ml of brewed coffee.
• Refrigerate 8–16 hours depending on desired strength.
• Remove the filter and pour directly from the pitcher using the slender spout.

What materials and construction ensure durability and flavor?

This Mizudashi is made from heatproof Hario glass and includes a fine, removable mesh filter that’s easy to wash and reuse. The glass preserves clean flavor without imparting odors, while the mesh prevents grounds from escaping into the brew.

• Heatproof Hario glass resists thermal shock and preserves taste integrity.
• Removable stainless mesh filter for consistent extraction and easy cleaning.
• Sturdy handle and well-balanced body for controlled pouring.
• Compact design made in Japan for reliable build quality.

How do I serve, store, and clean the pitcher?

The Mizudashi doubles as both brewer and server: pour slowly from the narrow spout for drip-free serving. After use, rinse the filter and glass; the filter is removable for hand-washing or gentle cleaning, and the glass can be stored in the refrigerator for ready-to-drink cold brew.

• Pour directly from the pitcher using the slender spout for steady flow.
• Rinse or brush the mesh filter immediately after use to prevent residue build-up.
• Store brewed coffee in the pitcher in the fridge for up to several days for best flavor.
• Dishwasher safety depends on local dishwasher settings; hand wash recommended for longevity.

Who is this best for? The HARIO Mizudashi Cold Brew Coffee Maker is ideal for home coffee lovers who prefer a simple, low-maintenance method to produce smooth cold brew without specialized equipment. It’s well suited to small households, office kitchens, or anyone who wants to make a clean-tasting batch of cold brew to keep in the fridge. If you value Japanese craftsmanship, clear glass aesthetics, and a reusable fine-mesh filter, this 1000 ml server gives a flexible, reliable way to experiment with grind size and brew time while minimizing cleanup.