HENCKELS Classic 5" Santoku Knife — 5-inch Hollow Edge, Forged German Stainless, Triple-Rivet Handle

The HENCKELS Classic 5" Hollow Edge Santoku Knife is a compact, razor-sharp kitchen blade designed for precise slicing, dicing, and mincing with reduced food sticking.

Designed with over a century of cutlery expertise, this compact Santoku blends a finely honed German stainless steel blade with hollow-granton edges for smoother slicing. Fully forged for balance and durability, the knife features a traditional triple-rivet handle and a satin finish that resists stains and simplifies maintenance. It’s made for everyday cooks who want pro-level performance without an oversized blade.

How does the hollow edge design improve slicing?

The hollow (granton) scallops along the blade create small air pockets that help release food while you cut, so thin slices and sticky items fall away more cleanly. This reduces drag and keeps your cuts consistent when working with wet or starchy ingredients.

• Granton scallops prevent food from clinging to the blade
• Smoother, faster slicing of vegetables and proteins
• Better portion control thanks to cleaner release of slices

What tasks is a 5-inch Santoku best suited for?

This shorter Santoku excels at precise, repeated tasks where control matters—mincing garlic, slicing small produce, trimming herbs, and dicing onions. Its size gives better maneuverability than longer chef knives, making it ideal for tighter prep spaces and delicate work.

• Mincing aromatics and herbs with consistent fineness
• Slicing cucumbers, cherry tomatoes, and small fruits
• Quickly dicing onions and peppers for sautés and salads

How durable and easy to maintain is this knife?

The full-forged construction ensures a strong, balanced connection from blade to handle, reducing flex and increasing longevity. The satin-finished German stainless steel is honed for lasting sharpness and resists rust and staining, while routine honing and occasional sharpening keep it performing well.

• Fully forged for improved strength and balance
• Satin-finished stainless steel resists stains and corrosion
• Honed edge holds sharpness longer with normal home use

Can I clean this knife in the dishwasher and how does the handle feel?

While the blade is described as dishwasher-safe, hand washing is recommended to preserve edge life and finish. The classic triple-rivet handle provides a familiar, secure grip and a smooth transition from tang to handle for comfortable, extended prep sessions.

• Dishwasher-safe but hand washing recommended for longevity
• Triple-rivet handle offers a stable, ergonomic hold
• Smooth bolster area for safe finger placement during use

Who is this for: Home cooks who value a compact, high-performance blade—especially those who want professional edge control for detailed cutting tasks. If you prep frequently and prefer a nimble knife that reduces food sticking while delivering lasting sharpness, this HENCKELS 5" Hollow Edge Santoku is a practical, long-lived addition to your kitchen toolkit.