HENCKELS Statement 12-Piece Knife Block Set — 12-Pc Hardwood Block, Razor-Sharp German-Engineered Blades

The HENCKELS Statement 12-piece knife block set is a complete kitchen knife collection featuring razor-sharp, German-engineered blades in a hardwood block for everyday cooking tasks.

This set brings together essential blades—an 8" chef's knife, 8" bread knife, 7" hollow-edge santoku, 3" paring knife, six 4.5" steak knives and a honing steel—housed in a handsome hardwood block. Each knife uses single-piece stamped stainless-steel construction for a lighter feel, full tang for balance, and traditional triple-rivet handles for comfortable control. The santoku's granton (hollow) edge helps prevent food from sticking, while the bread knife's long serrated blade cleanly slices crusty loaves. The included honing steel keeps edges aligned between sharpenings so the set performs reliably through daily use.

What makes these HENCKELS knives sharp and long-lasting?

HENCKELS combines precise stamping and high-quality stainless steel to deliver edges that start razor-sharp and hold up under regular kitchen tasks. The single-piece blade reduces weak spots and the full tang design gives stability and even weight distribution.

• Precision-stamped stainless steel for consistent edge geometry
• Full tang construction for balance and strength
• Traditional triple-rivet handles for secure grip and comfort
• Honing steel included to maintain edge alignment at home

How does the santoku and granton edge help when prepping food?

The 7" hollow-edge santoku features grantons—small scalloped dimples along the blade—that create tiny air pockets, reducing suction and sticking when slicing moist or sticky items. That means cleaner cuts and fewer interruptions while chopping vegetables, fish, or cheeses.

• Granton dimples prevent food from clinging to the blade
• Thin, sharp profile enables delicate slicing and thin cuts
• Efficient for mincing, dicing, and scooping ingredients

Which knives are included and how will they cover everyday cooking?

The 12-piece selection covers prep, carving, bread slicing, finishing, and table service so you can handle virtually any home-cooking task without reaching for extra tools. From peeling fruit to carving a roast or cutting steak at the table, each knife has a clear purpose.

• 8" chef's knife: versatile all-purpose cutting
• 8" bread knife: serrated slicing for crusty loaves
• 7" santoku: precise chopping and non-stick slicing
• 3" paring knife: detail work and trimming
• Six 4.5" steak knives: sharp table knives for serving
• 9" honing steel: keeps edges aligned between sharpenings

How should I care for these HENCKELS knives to keep them performing?

These blades are designed for simple care: hand washing preserves the finish and edge life, though the set tolerates dishwasher use per the manufacturer. Regular honing with the included steel maintains cutting performance, and periodic professional sharpening restores a keen edge.

• Wash by hand with warm, soapy water and dry immediately
• Hone with the included steel before or after use to realign the edge
• Use a professional sharpening service or whetstone occasionally for edge restoration
• Store blades in the hardwood block to protect edges and organize your kitchen

Who is this for: Home cooks who want a well-rounded, reliable knife collection with German-engineered blades and traditional handles will appreciate this set. It suits beginners building a first serious kit, experienced cooks who value balanced, lightweight stamped blades, and anyone who wants a stylish, functional block to keep knives protected and ready.