HexClad 6" Damascus Boning Knife — Japanese Stainless Steel, 12° Honbazuke Edge, Pakkawood Full-Tang Handle

The HexClad 6" Japanese Damascus Stainless Steel Boning Knife is a full-tang, precision boning blade forged with 67 layers of Damascus steel and finished with a 12° Honbazuke edge for accurate, long-lasting performance.

Built to bridge Japanese edge craft and Western kitchen demands, this HexClad boning knife combines a hardened, layered Damascus core with an ergonomic Pakkawood handle. The knife is heat-treated through the Honbazuke method to balance hardness and flexibility, then honed to a fine 12-degree cutting angle so it slices close to the bone while staying sharp longer with proper care.

How does this knife handle delicate boning and trimming tasks?

The blade’s thin, double-beveled profile and strong Damascus construction let you follow bones and joints precisely without tearing meat. Its stiffness gives control for tight curves, while a finely honed edge reduces drag and effort.

• 67-layer Damascus construction for edge stability and resistance to wear
• Double-beveled edge for predictable, balanced cuts from either side
• Fine 12° Honbazuke edge for minimal friction when trimming
• Full-tang build for consistent rigidity during detailed work

What materials and manufacturing details make this blade durable?

HexClad uses a multi-layer Damascus approach surrounding a hardened core, then applies the traditional Honbazuke heat-treatment sequence to achieve a combination of hardness and flexibility. That metallurgical process helps the blade retain its edge while resisting chipping when used correctly.

• 67 laminated steel layers for a hard, wear-resistant surface
• Honbazuke heat treatment to tune hardness and resilience
• 12-degree cutting bevel to maintain acute sharpness over time
• Full-tang construction for strength and balanced handling

What care and maintenance will keep this knife performing?

To preserve the finish and edge, hand wash immediately after use and dry thoroughly; do not use a dishwasher. Regular honing and occasional professional sharpening will keep the 12° edge cutting precisely, and proper storage prevents damage that could void the warranty.

• Hand wash only; avoid dishwasher exposure and prolonged moisture
• Hone frequently to realign the fine 12° edge
• Avoid cutting on glass, stone, or other hard surfaces
• HexClad lifetime warranty covers manufacturing defects, with listed exclusions

What are the knife’s dimensions and handle ergonomics?

This model pairs a thin, tapered Damascus blade with an ergonomic Pakkawood handle shaped for control during repetitive cutting motions. The full-tang design contributes to balance and gives a secure, comfortable grip for extended prep sessions.

• Blade constructed from multilayer Damascus stainless steel for edge retention
• Pakkawood handle shaped for precision and comfort
• Full-tang assembly enhances balance and durability
• Compact overall size suited for fine trimming and deboning tasks

Who this knife is for: Chefs, serious home cooks, and anyone who regularly trims meat, poultry, or fish will appreciate the HexClad 6" Japanese Damascus Boning Knife. It’s aimed at users who want a finely honed, durable blade with a refined edge geometry and a comfortable full-tang Pakkawood handle. If you prize precise control for deboning and trimming and will follow recommended care, this knife delivers professional-feeling performance in a kitchen-ready package.