HIC Kitchen Roasting Fat Separator Glass Pitcher, 32 oz Borosilicate with Dual Strainers — Low-Spout, Heat-Tolerant

The HIC Kitchen Roasting Fat Separator is a 32-ounce borosilicate glass pitcher with dual strainers that separates fat and solids so you pour smooth, flavorful gravy and sauces without the grease.

Whether you're making holiday gravy, skimming stock, or preparing pan sauces after a roast, this fat separator collects drippings, traps unwanted bits, and lets the clearer liquid pour from the bottom while leaving fat behind. Built from heat-tolerant borosilicate glass with stainless steel and silicone components, it combines accurate measuring, safe reheating, and a low spout design to simplify every step from pan to plate.

How does this separator remove fat without losing flavor?

The wide pitcher gives hot drippings room to cool slightly so the lighter fat rises to the top while flavorful juices settle below. A low-set pouring spout draws from the bottom, enabling you to leave the floating fat behind and preserve the savory liquid.

• Low-set spout lets you pour from the liquid layer, not the fat layer
• Pierced stainless steel strainer captures lumps and herbs before pouring
• Removable fine-mesh screen filters smaller particles for extra-smooth sauces
• Borosilicate glass resists thermal shock and keeps flavors neutral

Can I measure, reheat, and use this directly on the stovetop or in the microwave?

Yes — the pitcher is marked with clear 1/4-cup graduations for accurate measuring and is safe for stovetop and microwave use up to 300°F for convenient reheating of drippings or stock. The wide mouth also makes filling and pouring easier and reduces splashing.

• Clear 1/4-cup markings for precise measurements
• Heat-tolerant borosilicate glass rated to 300°F for reheating
• Wide mouth simplifies adding liquids and cleaning
• Sturdy handle keeps hands away from heat while pouring

What parts handle the straining, and how do I clean them?

The separator uses a pierced 18/8 stainless steel strainer to block larger bits and a removable fine-mesh screen to catch tiny particles, giving you control over how smooth the finished sauce becomes. For long life, wash by hand with warm, soapy water and avoid abrasive cleaners or steel wool.

• Pierced stainless strainer removes herbs and lumps
• Removable fine mesh screen for extra-fine filtration
• Hand wash recommended to protect mesh and glass finish
• Durable materials—glass, stainless steel, and food-safe silicone—resist wear

How large is the separator and what kinds of recipes is it best for?

The unit holds four cups (32 ounces) and measures approximately 6.25 x 8.5 x 4 inches, making it roomy enough for family-size roasts or multiple batches of stock. Use it for gravy, au jus, strained broth, pan sauces, and anytime you want to reduce visible fat while keeping flavor.

• 32-ounce capacity handles generous batches for holiday meals
• Ideal for gravy, broth, au jus, sauces, and soup stock
• Comfort-grip handle and stable base for safe pouring
• Compact enough for everyday kitchen use and storage

Who is this for: Home cooks, holiday hosts, and anyone who wants smoother sauces with less fat will find this separator especially useful. It suits cooks who value precision (clear measuring marks), durability (borosilicate glass and stainless steel), and convenience (stovetop/microwave-safe reheating and easy pouring). If you routinely make pan sauces, roast meats, or strain stock, this HIC Kitchen tool streamlines cleanup and improves the texture of finished sauces without altering flavor.