Huusk 6-inch Viking Boning Knife — ATS-34 Carbon Steel, 15° Tip & Ebony Handle

The Huusk Viking 6-inch boning knife is a hand-forged Japanese-style boning blade built from ATS-34 carbon steel with a 15° tip for precise trimming around bones and joints.

Built for both professional butchers and home cooks who demand control and longevity, this boning knife blends Japanese edge geometry with German-inspired balance. The full-tang construction and ebony wood handle are finished to sit comfortably in the palm, while the hardened ATS-34 steel retains a keen edge for repetitive cutting tasks. It ships in an elegant gift box with a protective sheath for safe storage and transport.

How does the 15° tip improve bone and joint trimming?

The 15° tip concentrates the blade’s angle for razor-like precision at the point, letting you navigate tight spaces around bones and cartilage without tearing meat. It’s especially useful for removing membrane, separating muscle groups, and achieving thin, even slices near joints.

• Sharper point for delicate trimming and maneuvering.
• Reduced tearing and waste when boning poultry and red meat.
• Better control when following bone contours and joints.

What makes the knife durable and easy to maintain?

This blade is precision-forged from ATS-34 carbon steel, a high-hardness alloy known for excellent edge retention and wear resistance. The full-tang design and metal rivets secure the ebony handle, improving balance and durability for long-term use.

• ATS-34 offers long-lasting sharpness and easier resharpening.
• Full tang and riveted handle deliver stable, balanced performance.
• Protective sheath prevents blade damage during storage or transport.

How comfortable and safe is the handle for extended use?

The handle measures roughly 5 inches and is ergonomically shaped to conform to your palm, reducing hand fatigue during long prep sessions. The smooth, polished ebony provides a warm, tactile grip while the full-tang form factor and rivets keep the handle secure under heavy use.

• Ergonomic shape improves hold and fine control.
• Polished ebony resists moisture and looks refined on the counter.
• Riveted construction prevents loosening over time.

Why is this a good gift for cooks and butchers?

Packaged in an attractive gift box with a protective sheath, the Huusk Viking boning knife arrives ready to impress. Its combination of fine materials, hand-forged craftsmanship, and thoughtful presentation makes it suitable for holidays, housewarmings, or professional milestones.

• Presentation-ready gift box for immediate gifting.
• Protective sheath adds safety for transport and storage.
• Artisan finish and premium materials create a lasting impression.

Who is this for? The Huusk Viking 6-inch boning knife is aimed at serious home cooks, charcutiers, and professional butchers who need a nimble, durable blade for precision work. If you frequently separate meat from bone, prepare whole poultry, or want a razor-accurate trimming tool that also makes a refined gift, this knife fits those needs without unnecessary frills.