Imperia Titania Manual Pasta Maker — 150mm Steel Body, Wooden Handle, 6 Thickness Settings

The Imperia Titania is a professional-grade, 100% made-in-Italy manual pasta maker that rolls and cuts fresh pasta sheets, fettuccine and tagliolini with durable chromed-steel rollers and an adjustable thickness range.

Designed and manufactured in Italy by Imperia, the Titania brings traditional pasta-making into home kitchens with a robust steel body, a wooden-handled crank and integrated cutting rollers. It produces 150 mm-wide sheets and two cutter sizes, lets you choose from six thickness settings, and accepts optional accessories to expand into ravioli or other specialty shapes. Built for frequent use, Titania combines authentic Italian craftsmanship with user-friendly features for consistent results.

How does the Titania make different pasta shapes?

The machine includes interchangeable built-in cutting rollers that form full sheets, 6.5 mm fettuccine and 2 mm tagliolini. Thickness can be adjusted across six settings to suit filled or ribbon pastas, and optional accessories allow even more varieties.

• 150 mm-wide dough sheeter for lasagna and broad sheets
• 6.5 mm chromed-steel cutter for fettuccine
• 2 mm chromed-steel cutter for tagliolini
• Six-step thickness dial for precise sheet control
• Compatible with DUPLEX, SIMPLEX and RAVIOLAMP accessories

What materials and construction make Titania heavy-duty?

Titania’s main frame and rollers are made from chromed steel for rigidity and food safety, while the crank features a wooden handle for comfort. The solid construction resists warping and keeps rollers aligned for uniform thickness over long-term use.

• Chromed-steel rollers and body for durability
• Food-safe finishing and materials throughout
• Non-slip base and clamp-style table support for stability
• Wooden handle for ergonomic, manual operation

How do I use and care for the Titania pasta machine?

Operate the Titania by feeding rested dough through the rollers while adjusting thickness and switching to the cutting rollers as needed. Clean-up is simple—avoid immersing the unit in water and remove residue with the included soft brush or a damp cloth.

• Turn dough through progressively thinner settings for smooth sheets
• Use the crank to feed dough steadily and evenly
• Wipe with a damp cloth and use the supplied brush for flour/dough bits
• Do not use abrasive cleaners or submerge in water

Can Titania handle other types of dough beyond pasta?

Yes—Titania is versatile enough for a range of flat dough tasks, from traditional Italian breads to thin flatbreads. Use the adjustable settings and cutters to shape piadina, pane carasau, or specialty flatbreads with similar thickness requirements to pasta sheets.

• Suitable for piadina, thin flatbreads and similar doughs
• Adjust rollers to thicker settings for sturdier doughs
• Chromed surfaces tolerate varied dough textures without damage
• Expandable with accessories for ravioli or specialty shapes

Who is this for? Home cooks and small-scale chefs who value authentic Italian design and want a reliable, manual pasta machine will appreciate the Titania. It’s ideal for enthusiasts who make pasta regularly, need a robust tool built to last, and want the option to expand into ravioli or additional shapes without replacing the base unit. Professional hobbyists and families who enjoy from-scratch meals will also find its construction, ease of use, and accessory compatibility especially useful.