John Boos Maple Cutting Board 10x5x1 in — Compact Reversible Edge-Grain Board, Hand-Finished

John Boos Chop-N-Slice 10" x 5" x 1" is a reversible maple cutting board built for everyday chopping, slicing, and plating with stable edge-grain construction and an easy-grip profile.

This compact butcher block delivers durable performance in a small footprint. Hand-selected American hard maple and an oil finish give the board a smooth, food-friendly surface that resists everyday wear while showing the wood's natural grain. At 10" long, 5" wide and 1" thick, it’s sized for quick prep tasks, small kitchens, or finishing work at the pass—plus it’s made in the USA so you can track provenance and craftsmanship.

How will this board stand up to daily chopping and slicing?

The edge-grain maple construction balances firmness with blade-friendly surface characteristics. While harder than softwoods, maple takes knives more gently than glass or stone and recovers well from normal use when maintained with periodic oiling.

• Edge-grain layout resists deep gouging and helps distribute cutting wear.
• 1" thickness provides stability and resists warping under normal kitchen conditions.
• Oil finish protects fibers and highlights the wood grain while remaining knife-friendly.

Is the size practical for small kitchens or prep stations?

This 10" x 5" board is intentionally compact, designed for limited counter space, quick tasks, or as a dedicated board for garnishes and small ingredients. Because it’s reversible, you effectively double the usable surface without expanding footprint.

• Compact rectangle fits small counters, apartment kitchens, and restaurant passes.
• Reversible faces reduce need for multiple boards when alternating tasks.
• Hand grips on each side make moving and storing the board straightforward.

What care is required to keep the board performing and looking its best?

This cutting board should be hand-washed and periodically treated to maintain the finish and prevent drying or cracking. Avoid dishwashers and prolonged soaking; regular application of a food-grade board oil helps preserve the wood and maintain a sanitary surface.

• Hand wash with mild soap and dry immediately to prevent swelling.
• Apply John Boos Mystery Oil or another food-grade oil occasionally to replenish protection.
• Store flat or on edge in a dry area to avoid moisture traps and warping.

Can this board be used for different foods without cross-contamination?

Like any single wooden board, use best-practice food safety: designate boards for raw meat or cooked foods, and sanitize appropriately. The maple surface can be cleaned thoroughly and refreshed with oil, but maintaining separation for raw proteins is recommended.

• Assign a board for raw meat or use separate boards for different food groups.
• Sanitize with a mild bleach solution or white vinegar when needed, then oil after drying.
• Reversible faces allow one side for prep and the other for finishing or serving.

Who is this for? This John Boos Chop-N-Slice board suits home cooks, bartenders, and professional chefs who need a robust, small-format cutting surface. It’s ideal for anyone working in tight spaces, those who want a dependable prep board for citrus, herbs, or small cuts, and buyers who prioritize American-made hardwood products that can be refreshed and maintained for long service life.