Kendane Granite 18" Enameled Roasting Pan with Domed Lid — Oval Carbon-Steel, Nonstick Enamel for Even Heat

This Kendane roasting pan combines a carbon-steel core with a natural enamel coating on both the interior and exterior to deliver fast, even heat and an easy-release surface without PTFE, PFOA, or other harmful chemicals. At 18 inches by 12.8 inches overall (15" x 11" internal), it fits sizeable poultry and joints, and the domed cover creates a humid roasting environment that helps produce tender, flavorful results with less need for continual basting.

How large a roast can this pan handle?

The Kendane 18" roasting pan is built for family-scale meals and special-occasion birds. Its internal dimensions and weight limits make it suitable for most turkeys, hams, and multi-item roasts.

• External size: 18" long × 12.8" wide; internal cooking area approximately 15" × 11".
• Capacity supports up to 16 lb poultry with the lid on, and up to 18 lb without the lid.
• Roomy interior also accommodates vegetables or two smaller birds at once.
• Oval shape helps center large cuts and allows even air circulation beneath the lid.

What makes the enamel coating different from other roasters?

This roaster uses a natural enamel finish over a carbon-steel core so you get rapid, consistent heating with a nonstick-like surface that’s free from PTFE and PFOA. The double-sided enamel reduces sticking and simplifies cleanup while remaining durable under typical oven temperatures.

• Natural enamel inside and out for smoother release and easy wiping.
• No PTFE, PFOA, or similar chemical treatments.
• Carbon-steel core for fast heat-up and even distribution across the pan.
• Resists fading and wear; safe for routine oven use and high-heat roasting.

How should I clean and maintain the Kendane roasting pan?

The Kendane pan is designed for practical, low-effort care. It’s dishwasher-safe, but quick soaking and gentle brushing after use will keep the enamel finish looking its best over time.

• Dishwasher safe; enamel finish resists wearing and fading in machine cycles.
• For manual cleaning, soak promptly and use a soft vegetable brush to remove stuck-on bits.
• Avoid metal scouring pads to preserve the enamel surface and glossy look.
• Dry thoroughly after washing to maintain finish and prevent residue build-up.

How does the domed lid improve roasting results?

The domed lid traps heat and moisture above the roast, creating a gentle, humid environment that helps keep meat succulent. It also speeds cooking by reflecting heat back down onto the food, reducing the need for frequent basting.

• Rounded lid allows room for taller cuts and whole poultry without touching the top.
• Moisture retention reduces drying and helps produce juicier meat.
• Reflects oven heat uniformly for steadier internal temperatures.
• Also useful for resting roasts or keeping food warm after cooking.

Who is this roasting pan for? The Kendane 18" Granite Enameled Roasting Pan is ideal for home cooks who make family-sized meals, host holiday dinners, or roast large portions regularly. It suits those who want quick, even heating and easier cleanup without chemical nonstick coatings. If you frequently prepare whole birds, large roasts, or multi-item oven meals and prefer a durable, attractive pan that doubles as a serving piece, this Kendane roaster is a practical choice.