KITOART Metal Meat Grinder Attachment for KitchenAid Stand Mixer — All‑Metal, Sausage Stuffer Kit

The KITOART Metal Meat Grinder Attachment converts your compatible KitchenAid stand mixer into a heavy‑duty, all‑metal grinder and sausage maker for everyday home use.

Swap a single attachment onto the mixer hub to grind beef, pork, chicken, venison or make sausages without buying a separate appliance. Built from aluminum alloy with a complete set of plates, blades and sausage tubes, this KITOART attachment is engineered for consistent texture, easy disassembly and straightforward cleaning so you can prepare larger batches of ground meat and charcuterie at home.

How do I install and use the KITOART grinder with a KitchenAid stand mixer?

Installation is quick: remove the mixer’s hub cover, slide the KITOART grinder into the hub and secure the attachment. Prepare meat by chilling and cubing, then feed slowly using the included pusher for even results and to avoid straining the gearbox.

• Attach to standard KitchenAid hub (mixer not included).
• Use chilled, cubed meat for best grinding performance.
• Feed gradually and use the push staff to prevent jams.
• Follow plate selection for desired grind size.

What components and accessories come with the grinder kit?

The set arrives complete with a grinder body, feeding tray, multiple grinding plates, cutting blades, two sausage stuffer tubes, a push staff, cleaning brush and a user manual. Having all necessary parts included means you can start grinding and stuffing sausages right away.

• Durable aluminum alloy grinder housing and tray.
• Interchangeable cutting blades and multiple plate sizes.
• Sausage stuffing tubes for different casings and sizes.
• Cleaning brush and manual to simplify maintenance.

How do I clean and care for this all‑metal attachment?

All parts detach for hand washing; KITOART recommends warm soapy water below 122°F (50°C) to protect finishes. Use the included brush to clear plates and the blade, dry thoroughly and store disassembled to prevent moisture buildup and extend lifespan.

• Hand wash components with warm water (max 122°F / 50°C).
• Use the cleaning brush to remove trapped meat from plates.
• Dry parts completely before storage to avoid corrosion.
• Do not run metal parts through a dishwasher to preserve fit and finish.

Which grind sizes and recipes can I make with this attachment?

Interchangeable grinding plates let you produce coarse, medium or fine textures suitable for burgers, meatballs, pâtés and homemade sausages. Adjust plate and blade combinations to control bite and fat distribution for different recipes.

• Coarse plate for chili meat and chunky preparations.
• Medium plate for classic burger and meatball blends.
• Fine plate for pâté, tartare and smooth sausage fillings.
• Sausage tubes for linked or bulk‑filled casings.

Who is this for? Home cooks, charcuterie hobbyists and small‑batch butchers who already own a compatible KitchenAid stand mixer and want a durable, all‑metal attachment to grind meat and stuff sausages at home. If you value control over grind texture, fresh ingredients and the ability to process a variety of proteins, the KITOART grinder kit saves space and expands your mixer’s capabilities without needing a separate motorized grinder.