KITOART Stainless Steel Meat Grinder Attachment for KitchenAid Mixers — 4 Plates, Sausage Tubes

This all-stainless attachment kit gives home cooks a durable, easy-to-clean way to grind meats, make sausages, and prepare kebbeh using a KitchenAid-style mixer (mixer not included). Built from premium stainless steel components, the set replaces plastic or cast-aluminum alternatives and arrives with multiple cutting plates, stuffing tubes, and accessory tools so you can tackle burgers, meatballs, sausages, and regional specialties with one hub-mounted unit.

How does this attachment attach to my KitchenAid mixer and stay secure?

The grinder connects to the mixer's power hub and is locked in place by a threaded ring and keyed drive worm. Once attached, the mixer’s motor turns the auger, forcing meat through the cutting blade and plate for consistent results without slipping.

• Fits standard KitchenAid power hubs — check compatibility before purchase.
• Threaded locking ring secures the grinder body to the hub for stable operation.
• Stainless steel worm and keyed drive ensure reliable torque transfer.

What comes in the complete KITOART grinder kit and what can I make with it?

The package includes the grinder body, food tray, worm auger, locking ring, food pusher, three blades, four grinding plates, three sausage tubes, a tube holder, a kibbeh attachment, a cleaning brush, and a manual. With these parts you can grind multiple textures and stuff sausages or form kebbeh with minimal extra tools.

• Four plates for coarse to fine grinds — suitable for burgers to fine mince.
• Sausage tubes and holder to fill casings or make snack-size links.
• Kibbeh attachment for traditional stuffed meat preparations.

How should I prepare meat for the best results and safe operation?

Cold, partially frozen meat produces the cleanest grind and prevents smear. Trim excess sinew and cut meat into small, uniform cubes before feeding it slowly and steadily into the grinder for even texture.

• Chill meat in the refrigerator or slightly firm in the freezer for best cuts.
• Remove bones, sinew, and large gristle pieces to protect blades.
• Feed meat gradually using the pusher to avoid motor strain and ensure uniform grind.

How do I clean and store the stainless steel attachment safely?

All parts disassemble for straightforward washing and are rated safe for dishwasher cleaning. Use the included brush to dislodge trapped particles before washing, then dry and reassemble or store components separately to prevent moisture buildup.

• Disassemble into individual pieces before cleaning to reach all surfaces.
• Dishwasher-safe parts save time; hand-wash the blades and small parts if you prefer.
• Thoroughly dry components to avoid corrosion and keep blades sharp longer.

Who is this for? Home cooks, charcuterie enthusiasts, and small-batch sausage makers who already own a compatible KitchenAid stand mixer and want a robust stainless steel grinder that handles daily use without plastic parts. It’s well-suited for families making burgers and meatballs, hobbyists crafting homemade sausages or kibbeh, and anyone who prefers controllable, fresh-ground meat textures over store-bought options.