KooK Banneton Bread Proofing Baskets — 9" Handwoven Rattan, Set of 2 with Linen Liners for Artisan Sourdough

Kook Banneton Bread Proofing Baskets are a pair of 9-inch handwoven rattan baskets with linen liners designed to shape and pattern sourdough and artisan loaves during final proofing.

Whether you're new to home baking or you routinely bake crusty loaves, this Kook set provides the traditional tools used by artisan bakers to support dough structure, create attractive ringed patterns, and encourage a thin, well-formed skin before scoring and baking. The set includes two 9" rattan baskets, two washable linen liners, and a beginner's guide — packaged with protective polyfoam so they arrive ready to use.

How do these bannetons help shape my dough?

The rigid rattan sides hold the dough's form during the final rise, preventing it from spreading flat and encouraging vertical lift. The round, ringed weave leaves a classic pattern on the crust and helps the dough keep its tension until you transfer it to the oven.

• Two 9" baskets suitable for loaves up to about 2 lb each.
• Firm rattan walls support dough while maintaining shape.
• Visible ring pattern for an artisanal loaf finish.
• Linen liners prevent sticking for high-hydration doughs.

What materials are used and how do I care for them?

Each banneton is handwoven from natural rattan and comes with a removable linen liner. Rattan is lightweight and breathable, and the linen liners are washable to keep proofing surfaces clean without damaging the baskets.

• 100% natural rattan — odor- and splinter-free when finished.
• Removable linen liners — machine-wash or hand-wash on gentle cycles.
• To clean baskets, brush or rinse quickly and air-dry thoroughly.
• Store dry and away from direct heat to preserve shape and weave.

Will these create a crisp crust and professional look?

Bannetons create a slightly humid microclimate next to the dough surface, which helps a thin skin to form during proofing. That skin promotes oven spring and contributes to a crisp, well-textured crust after baking while the rattan rings leave a signature pattern.

• Microclimate encourages skin formation for better oven spring.
• Rattan ring pattern gives an artisan appearance without scoring.
• Linen liner reduces sticking so patterns transfer cleanly.
• Two-basket set lets you proof multiple loaves or rotate batches.

How big are these baskets and what recipes suit them?

Each banneton is 9 inches in diameter and designed to hold dough up to roughly 2 lb. They work well for boules, country loaves, and many sourdough recipes; they are less suited for very large bâtards or long baguettes without different basket shapes.

• 9" diameter — ideal for standard boules and medium-sized loaves.
• Holds up to about 2 lb of dough per basket.
• Best with round-shaped recipes rather than long batards.
• Comes with a beginner's guide for sizing and proof times.

Who this is for: Bakers who want to elevate their home-baked loaves with professional shaping and classic ringed patterns will benefit from the Kook Banneton set. It's suitable for beginners learning sourdough basics as well as experienced home bakers who want a reliable pair of proofing baskets for regular use. If you bake medium-sized boules or frequently proof multiple loaves, the two-basket kit with washable linen liners offers convenient, long-lasting tools to streamline your proofing process.