Lamson Bench Scraper — High-Carbon Stainless Dough Cutter, Walnut 3x6 in, Forged Full-Tang

The Lamson 3" x 6" bench scraper is a forged high-carbon stainless dough cutter with a full-tang walnut handle built for precise portioning and heavy bench work.

Handmade in Massachusetts by Lamson, a family-owned cutlery maker since 1837, this bench scraper blends traditional forging with modern kitchen needs. The compact 3" x 6" blade size fits home baker tasks from dividing loaves to lifting chopped ingredients, while the solid American walnut handle and riveted full-tang construction deliver balance and durability. It’s designed to cut cleanly through sticky doughs and then shed flour quickly, making it useful from artisan baking to everyday prep.

How does this scraper make dividing sticky dough easier?

The high-carbon stainless blade is sharpened to slice rather than drag, so wet or laminated doughs portion cleanly without stretching. After cutting, the polished steel surface releases flour and dough, reducing buildup and sticking.

• Sharp forged edge for clean portioning of sourdough, brioche, and croissant laminations
• Flat blade profile allows precise cuts and straight edges
• Polished steel clears flour quickly to prevent gummy residue

What makes the handle and construction long-lasting?

The blade is forged from a single piece of high-carbon stainless steel and continues through the handle as a full tang, then secured with two rivets for stability. The American walnut handle is finished with food-safe oil for a warm, comfortable grip and handcrafted for tight tolerances.

• Forged full-tang steel for strength and resistance to bending
• Two rivets lock the blade to the walnut handle securely
• Food-safe oil finish protects wood while preserving tactile warmth

Can it do more than break and cut dough?

Yes—the 3" x 6" bench scraper is versatile around the kitchen. Beyond dividing dough, it’s excellent for scooping chopped vegetables, transferring ingredients to pans, and portioning batters or traybakes.

• Move chopped herbs or diced vegetables from board to pan without a mess
• Portion cookie dough, bar batters, and frying mixtures accurately
• Use the flat edge to scrape and clean work surfaces quickly

How should I care for this scraper to keep it performing?

Lamson designs the scraper for simple maintenance: hand-wash and dry immediately to protect the walnut handle and high-carbon stainless blade. The manufacturer intentionally omits a hanging hole to preserve handle strength and finish, so store it in a drawer or on a magnetic strip if desired.

• Rinse under warm water and towel-dry; do not use a dishwasher
• Occasional food-safe oil refresh keeps the walnut handle conditioned
• Avoid soaking to prevent wood swelling or finish damage

Who is this for: Bakers and cooks who value traditional American craftsmanship and want a compact, durable bench scraper for precise portioning and all-purpose bench work. It’s sized for home bakers but built to professional standards—ideal for those who prefer forged tools, solid wood handles, and a scraper that performs cleanly with sticky doughs and everyday prep tasks.