Le Creuset Stoneware 9" Heritage Pie Dish — Marseille glaze, scalloped edge, even browning

The Le Creuset Stoneware 9" Heritage Pie Dish in Marseille is a scalloped-edge, premium stoneware baking dish engineered to deliver evenly browned crusts and elegant oven-to-table presentation.

Whether you bake sweet fruit pies, savory quiches, pot pies or casseroles, this 9" Heritage Pie Dish pairs classic styling with the thermal performance home cooks expect from Le Creuset. Made from high-quality stoneware and finished in the vibrant Marseille glaze, it offers consistent heat distribution, strong heat retention, and a smooth, easy-release interior that makes baking and serving simple and attractive.

How does this pie dish produce even browning?

The Heritage Pie Dish is formed from dense, fine-grain stoneware that absorbs and radiates heat uniformly, eliminating hot spots that can cause uneven baking. Its thick walls and base maintain consistent oven temperatures so crusts brown evenly while fillings cook through.

• Premium stoneware body for steady heat absorption and distribution
• Thick walls retain heat to finish baking after oven removal
• Compatible with temperatures from -9°F to 500°F for versatile use

What makes the Marseille glaze practical for everyday use?

The signature Marseille enamel glaze is nonporous and non-reactive, so it resists staining and won’t retain flavors. It’s also scratch-resistant and has a smooth surface that helps releases baked goods with less sticking and makes cleanup faster.

• Nonporous enamel prevents flavor transfer and stains
• Scratch-resistant finish stands up to regular use
• Smooth interior eases release of crusts and reduces scrubbing time

Can this dish go from oven to table and still look good?

Yes—the Heritage Pie Dish is designed with presentation in mind. Its scalloped rim and vibrant Marseille color create an attractive serving piece, while the durable glaze keeps the finish looking fresh even after repeated oven use.

• Scalloped edge provides a refined, finished look for serving
• Vibrant Marseille color enhances table presentation
• Durable enamel keeps the dish looking new for many meals

How do I care for and use the pie dish safely?

Stoneware tolerates broad temperature ranges, but to avoid thermal shock always preheat the oven and avoid placing a hot dish on a cold or wet surface. Handwashing with warm soapy water or using a gentle cycle in the dishwasher will maintain the glaze; avoid metal utensils that could scratch the finish.

• Safe from -9°F to 500°F—ideal for baking and chilled desserts
• Allow gradual temperature changes to prevent cracking
• Dishwasher-safe but gentle washing preserves the glaze longer

Who is this for? The Le Creuset 9" Heritage Pie Dish in Marseille suits home bakers and entertainers who want professional-looking results without fuss. It’s a great pick for cooks who value even baking and attractive tableware—families, holiday hosts, and anyone who wants a reliable, long-lasting ceramic baking dish that transitions seamlessly from oven to table.

Features:

• Finest quality stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
• Superior heat retention keeps food warm or cold for serving
• Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
• Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F