Lloyd Pans 10" Straight-Sided Pizza Pan - 10x1 inch Pre-Seasoned Aluminum, Heavy 14-Gauge Durability

The Lloyd Pans 10-inch by 1-inch straight sided pizza pan (PSTK) is a professional-grade, pre-seasoned aluminum baking pan engineered for chewier crusts, fast cooking, and long-lasting commercial use.

This compact, straight-sided pizza pan combines heavy 14-gauge aluminum construction with Lloyd Pans’ Pre Seasoned Tuff-Kote (PSTK) release finish to deliver consistent results in busy kitchens. Designed for medium to thick crust pizzas, the pan’s rolled rim increases strength and provides a reliable grip, while the pre-seasoned surface retains oil for a buttery flavor and reduces sticking without additional coatings. Built to withstand high oven temperatures and repeated commercial use, the pan balances performance with easy cleanup.

How does this pan affect crust texture and flavor?

The pre-seasoned PSTK finish holds a thin layer of oil that promotes a chewier, more flavorful crust compared with unseasoned aluminum. Because the surface encourages natural browning and moisture retention, pizzas develop a pleasant bite and buttery notes without extra added fats.

• Pre-seasoned surface retains oil to enhance flavor
• 14-gauge aluminum conducts heat for even browning
• Straight sides encourage thicker, chewier crusts
• Water-based, PFAS-free release coating prevents sticking

Is this pan durable enough for commercial kitchens?

Yes—the pan is engineered for professional environments where durability matters more than appearance. The heavy 14-gauge aluminum, rolled rim, and permanent stick-resistance finish withstand frequent handling, metal utensils, and high-temperature ovens when used correctly.

• Heavy 14-gauge aluminum resists warping under heat
• Rolled rim adds structural strength and safe handling
• PSTK finish is metal-utensil safe and long-lasting
• Oven safe to 700°F empty; performs well at higher temps with food present

How easy is the pan to clean and maintain?

The pre-seasoned Tuff-Kote surface reduces food adhesion, making cleanup faster than raw aluminum pans. Routine washing and occasional re-seasoning (if desired) keep the pan performing; avoid harsh detergents or abrasive scrubbing that could remove the seasoning layer.

• Water-based, PFAS-free release finish simplifies washing
• Permanent stick-resistance tolerates metal tools during service
• Quick wipe or soak removes most residues after baking
• Periodic light oiling preserves the pre-seasoned surface

What ovens and temperatures are safe for this pan?

Lloyd Pans with PSTK finish are rated oven-safe up to 700°F when empty; because food creates a moisture barrier, the pan can safely be used at significantly higher temperatures while baking. The pan is suitable for commercial ranges, deck ovens, and even monitored wood-fired ovens when food is watched to prevent burning.

• Oven safe to 700°F empty; higher when cooking with food
• Works in commercial and residential ovens
• Compatible with deck ovens and monitored wood-fired setups
• Avoid leaving empty in extreme heat for prolonged periods

Who is this pan for? The Lloyd Pans 10" x 1" PSTK straight sided pizza pan is aimed at pizzerias, restaurants, catering operations, and dedicated home chefs who want a compact, heavy-duty pan that enhances crust texture, stands up to frequent use, and simplifies cleanup. It’s a practical choice when consistent baking performance, a chewier crust, and commercial durability are priorities over decorative finish.