Lloyd Pans Detroit-style Pizza Pan 8x10 in, 2.25" Deep — Hard-Anodized Dura-Kote Nonstick

The Lloyd Pans 8" x 10" Detroit Style Pizza Pan (PSTK) is a heavy-duty, hard-anodized commercial pizza pan with a permanent, non-toxic stick-resistant finish that requires no pre-seasoning.

Built in the USA for pizzerias but sized to fit home ovens, this rectangular Detroit-style pan is made from heavy-duty anodized aluminum and treated with Lloyd Pans' Dura-Kote finish. The surface resists sticking without the need for oiling or seasoning, stands up to metal utensils, and cleans easily — a practical choice for caramelized-edge pizzas and other high-heat baking tasks. Its thicker rim and nesting design are engineered for durability and compact storage.

How does this pan affect crust color and bake time?

Because the pan has a dark, heat-absorbing finish it can produce a slightly darker, crisper crust compared with lighter pans. You may wish to lower oven temperature a bit or shorten bake times when converting recipes from other pans.

• Dark Dura-Kote finish promotes golden to deep-browned crusts.
• Adjust temperature down a few degrees for recipes tuned to lighter pans.
• Check the pizza a minute or two earlier than usual to avoid over-browning.

What maintenance does the Lloyd Pans Detroit pan need?

The Dura-Kote surface is permanent and PFAS-free, so there is no need for pre-seasoning and no special upkeep to maintain a nonstick performance. Cleaning is straightforward and the pan resists rust thanks to its hard-anodized construction.

• Wash with warm, soapy water and a soft sponge; avoid abrasive cleaners.
• Safe with metal utensils, but avoid aggressive scraping to prolong the finish.
• Never requires seasoning or oil curing — ready to bake out of the box.

Will this pan fit my oven and stack for storage?

The pan measures 8" x 10" with a 2.25" depth, matching the compact Detroit-style dimensions used in many restaurants. Its double-thick flat rim and a 76° nesting angle let empty pans stack neatly, saving cabinet space without deforming over time.

• 8 x 10 inches footprint fits most domestic ovens and countertop use.
• 2.25-inch depth accommodates thick, cheese-forward Detroit crusts.
• Nesting design reduces storage footprint when pans are empty.

Is this pan professional quality and where is it made?

This pan is built to commercial standards used by Detroit-style pizza restaurants and is manufactured in the USA. Constructed from hard-anodized aluminum with a reinforced rim, it offers restaurant-grade durability for frequent home or professional use.

• Commercial-grade construction used in professional kitchens.
• Made in Lloyd Pans' US manufacturing facility for quality control.
• Durable rim prevents warping under repeated high-heat baking.

Who is this for: Bakers and pizzeria operators wanting authentic Detroit-style results without the fuss of seasoning, plus home cooks who want a durable, easy-care pan that delivers crisp, caramelized edges. Ideal for anyone who needs a compact, heavy-duty pan compatible with metal utensils and frequent use, and who prefers a pan ready for the oven immediately.