Lloyd Pans Sicilian Style Pizza Pan 12" x 12" x 1.5" PSTK – Commercial Aluminum, Pre-Seasoned Nonstick

Built for busy kitchens and pizza professionals, this Lloyd Pans Sicilian-style pan combines heavy-gauge aluminum with a permanent nonstick PSTK finish so you can bake, slide and release crusts consistently. The .063" thick aluminum core heats quickly and evenly, while the double-thick flat rim adds strength and prevents warping under repeated use. Designed for function over flashy looks, this pan is used by hotels, franchises and bakeries that need dependable performance day after day.

How does this pan improve my Sicilian-style pizzas?

The wide, shallow profile and sturdy aluminum construction give fast, uniform heat transfer that produces crisp bottoms and tender interiors. The pre-applied Tuff-Kote finish reduces sticking so toppings release cleanly and cleanup is faster.

• 12" x 12" footprint holds generous Sicilian slices while fitting standard commercial racks.
• 1.5" depth supports thicker dough and layered toppings without overflow.
• .063" aluminum thickness bakes faster than steel for even browning.
• PSTK permanent coating minimizes dough and cheese adhesion.

Is any seasoning or special care required?

No additional seasoning is required; the exclusive Pre-Seasoned Tuff-Kote finish arrives ready to use. Simple cleaning and mild handling will preserve the finish—avoid metal scouring pads and prolonged soaking to maintain the coating’s integrity.

• Ready-to-use from the box—no oiling or cure-baking needed.
• Hand wash with warm, soapy water; use nonabrasive sponge.
• Oven safe empty up to 700°F; safe at higher temps when food creates a moisture barrier.
• Avoid sharp metal utensils to prolong the PSTK surface.

How durable is the construction for commercial use?

This pan is engineered for heavy service: the double-thick flat rim resists bending, and the heavy-duty aluminum body tolerates frequent temperature cycles. Lloyd Pans manufactures to commercial standards, so these pans perform under the demands of restaurants, pizza shops and catering operations.

• Double-thick rim for structural strength and rack stability.
• Commercial-grade .063" aluminum withstands repeated baking.
• PSTK finish is permanent—designed for long-term stick resistance.
• Chosen by hotel chains and pizza franchises for reliability.

What temperatures can I safely use with this pan?

The pan is rated oven-safe up to 700°F when empty; when baking with food, the moisture barrier from the product typically allows safe use at higher temperatures without damaging the coating. For very high-heat ovens such as wood-fired setups, monitor the food closely to prevent burning.

• Oven-safe to 700°F empty.
• Food presence lowers pan surface temperature, permitting higher baking temps.
• Suitable for fast commercial baking and continuous service.
• Avoid open flame contact without product on the pan.

Who is this for? This Lloyd Pans 12x12x1.5 Sicilian pizza pan is ideal for professional pizzerias, busy restaurant kitchens, catering services and serious home bakers who want a commercial-quality pan that arrives pre-seasoned and ready to deliver consistent, fast baking. If you need a rugged, no-fuss tray that speeds throughput and eases cleanup, this pan is designed for that work.