Lodge 12-inch Pre-Seasoned Cast Iron Deep Skillet, 5-Quart — Oven & Grill Safe, Heavy-Duty

The Lodge 12-inch pre-seasoned cast iron deep skillet is a 5-quart, multipurpose heavy-duty pan built for searing, frying, baking and one-pan meals across stove, oven, grill or campfire.

This deep skillet adds about an extra inch of depth to a classic 12-inch pan, turning a familiar frying pan into a shallow Dutch oven capable of deep-frying, braising, baking bread and more. It ships pre-seasoned with 100% natural vegetable oil so it arrives ready for use and will develop a richer nonstick surface the more you cook with it. Made in the USA from durable cast iron, the skillet excels at holding steady heat and distributing it evenly—ideal for recipes that benefit from consistent temperatures.

How does this skillet perform for high-heat searing and frying?

The Lodge deep skillet’s thick cast iron construction holds high heat well and recovers temperature quickly after food is added. That makes it excellent for forming crisp crusts on meats, stir-fries, and pan-fried dishes.

• Thick cast iron for steady surface heat and even browning
• Extra depth supports higher oil volume for frying
• Oven- and grill-safe for finishing or braising at high temperatures

Can I use it for baking and one-pot meals?

Yes. The added depth lets you bake small loaves, cobblers, casseroles and stews that would overflow a shallower skillet. Use the skillet in the oven to roast vegetables, finish frittatas, or bake skillet breads with an authentic crust.

• 4.73-liter capacity for family-sized portions
• Works as a shallow Dutch oven for braises and pot roasts
• Compatible with lids sold separately to trap moisture while cooking

What care and maintenance does a pre-seasoned Lodge cast iron pan need?

Lodge pre-seasons its pans with vegetable oil so they’re ready to use, but simple maintenance keeps the surface performing best. Minimal steps—hand wash, dry thoroughly, rub with a light coating of oil—protect seasoning and prevent rust.

• Hand wash with warm water; avoid soaking or dishwashers
• Dry immediately and apply a thin layer of cooking oil after use
• If rust appears, scrub, dry, and re-season to restore the surface

Will this skillet work on modern cooktops and outdoor heat sources?

The Lodge deep skillet is compatible with all major heat sources: gas, electric, induction, ovens, grills and open flames. Its simple iron build makes it versatile for backyard grilling or campfire cooking as well as home kitchens.

• Suitable for induction cooktops and conventional ranges
• Oven- and grill-safe for finishing or broiling steps
• Robust enough to use over campfires or outdoor burners

Who is this for? Home cooks who want a single durable pan that covers frying, searing, baking and braising will find strong value in this 12-inch Lodge deep skillet. It’s a solid pick for beginners learning proper cast iron care, everyday cooks replacing multiple pans, outdoor enthusiasts who need a rugged pot for open-fire cooking, and anyone seeking an American-made kitchen staple that improves with continued use.