Lodge 17-Inch Pre-Seasoned Cast Iron Skillet with Dual Loop Handles — Oversized, Oven & Campfire Safe

The Lodge 17-inch pre-seasoned cast iron skillet with dual loop handles is a large, ready-to-use pan built for crowd cooking, campfires, and everyday heirloom use. Lodge’s oversized 17" skillet arrives pre-seasoned and ready to cook, blending traditional American foundry craftsmanship with the kind of heavy-duty performance that improves with use. Designed to move easily from stovetop to oven to table — and even out to campsites — this pan is made to handle family-sized meals, batch searing, baking, and one-pan feasts. Its dual loop handles give extra leverage for lifting and serving, while the deeply seasoned surface develops a natural nonstick character over time.

How does this skillet handle large meals and batch cooking?

The 17-inch diameter provides an extra-wide cooking surface that evenly distributes heat and accommodates bigger recipes. Its thick cast iron base stores heat well, so it’s excellent for searing multiple pieces of meat, browning vegetables, or finishing a large frittata.

• 17" surface fits family-size roasts, casseroles, or multiple steaks at once
• Thick cast iron holds and radiates heat for even browning
• Wide rim lets you use tongs and spatulas without crowding

Can I use this pan on different heat sources and outdoors?

Yes — the skillet is compatible with gas, electric, induction, oven, and open flame (not microwave). Its rugged cast iron construction tolerates high temperatures and the thermal stability needed for campfire cooking or backyard grills.

• Safe on stovetops, in ovens up to 500°F, and over campfires
• Dual loop handles make carrying from fire to table easier and safer
• Non-toxic seasoning contains only iron and vegetable oil, PFAS-free

What is required to maintain and improve the skillet’s seasoning?

Maintenance is straightforward: hand wash when needed, dry thoroughly, and rub a thin layer of cooking oil on the cooled surface to preserve seasoning and prevent rust. Regular use builds a more resilient nonstick patina; for sticky buildup, re-seasoning in the oven restores the surface.

• Hand wash and dry on a burner for a few minutes after rinsing
• Lightly oil the pan after drying to maintain the seasoned coating
• Bake upside down at 400°F for one hour if seasoning turns sticky

Where is this skillet made and what does that mean for quality?

Produced in South Pittsburg, Tennessee, the skillet reflects more than a century of American cast iron tradition. Manufacturing in the USA supports consistent foundry standards, durable materials, and a product built to be passed down through generations.

• Made in USA with long-standing foundry techniques
• Heirloom-quality cast iron resists warp and dents
• Simple, food-safe seasoning formula of iron and vegetable oil

Who is this for? Home cooks who host large gatherings, backyard chefs who bring cookware to the fire, and anyone looking for a robust, lifetime pan will appreciate this 17" Lodge skillet. It’s ideal for those who want an oversized, multipurpose pan that improves with repeated use and can be handed down as a kitchen staple.

FAQ

Q: Is the Lodge 17" skillet ready to use out of the box?

A: Yes, it arrives pre-seasoned and ready to cook; light oiling after use helps build seasoning.

Q: Can I use this skillet on an induction cooktop and in the oven?

A: Yes, it works on induction, gas, electric, and in ovens up to 500°F; avoid microwaves.