Lodge Cast Iron Deep Skillet 3-Quart with Lid — 10.25" x 3", Pre-Seasoned, Dual Handles

The Lodge 3-quart pre-seasoned cast iron deep skillet with lid is a rugged, all-purpose frying pan built for high-heat searing, deep frying, and slow roasting — and it arrives ready to cook.

Made in the USA from a single piece of cast iron, this 10-1/4" diameter, 3" deep skillet includes a fitted cast iron lid and dual handles for safer lifting. Its factory-seasoned surface uses vegetable oil to create an easy-release finish that improves with use, while the thick walls deliver steady, edge-to-edge heat whether you're cooking on a stovetop, in the oven, on a grill, or over an open flame.

How does this skillet perform for frying and high-heat cooking?

The deep sides and heavy cast construction hold heat exceptionally well, producing crisp crusts and even browning without hot spots. Because cast iron retains temperature, it’s excellent for frying chicken, searing steaks, and baking cornbread where consistent heat matters.

• Thick cast iron walls distribute heat from the base through the sides.
• 3" depth reduces oil splatter when frying larger pieces like chicken.
• Pre-seasoned surface provides a nearly nonstick experience right away.
• Fitted lid traps heat and moisture for braising and slow-cooking.

What maintenance does the pre-seasoned finish need?

Lodge pre-seasons this skillet with 100% natural vegetable oil so it’s ready to use out of the box. Routine care is simple: avoid harsh detergents, dry thoroughly after washing, and re-oil lightly to maintain the seasoning and prevent rust.

• Wash with warm water and a brush; avoid long soaks and dishwashers.
• Dry immediately and heat briefly to remove moisture.
• Rub a thin layer of vegetable oil on the cooking surface after drying.
• If rust appears, scrub with steel wool, rinse, dry, and re-season.

Will this skillet work on my cooktop, oven, or campfire?

Yes — cast iron is versatile and compatible with gas, electric, induction, ovens, grills, and open flames, making it suitable for both kitchen and outdoor use. The skillet’s solid construction also makes it durable enough to handle extreme temperatures and heavy use.

• Safe for oven roasts and broils with the lid on or off.
• Perfect for campfire cooking and cast-iron Dutch oven-style meals.
• Induction-ready because of its iron composition.
• Two handles simplify transporting a hot, full pan.

How large is the skillet and what can I cook in it?

The inside cooking surface measures about 10.25" across and 3" deep, a capacity well suited to frying a small batch of chicken, sautéing vegetables, braising meats, or baking family-style casseroles. With the lid attached, overall height increases for recipes that require covered cooking.

• Inside dimensions: 10.25" diameter, 3" deep — 3-quart capacity.
• Outside footprint: approximately 16.56" x 10.5" for stovetop and oven fit.
• Lid adds extra depth for covered braises and stews.
• Two side handles help carry from stovetop to table.

Who is this for: Home cooks, bakers, backyard chefs, and campers who want long-lasting cookware that performs across heat sources. If you value durable, repairable cookware that improves with use — and prefer a natural seasoned surface rather than synthetic nonstick coatings — this Lodge deep skillet with lid is designed to be a lifelong kitchen workhorse.