Lodge Cast Iron Dual Handle Pan 10.25" — Pre-Seasoned, PFAS-Free Skillet for Stovetop, Oven & Campfire

The Lodge 10.25-inch pre-seasoned cast iron dual handle pan is a versatile, PFAS-free skillet built for searing, frying, baking and camping, with a naturally seasoned surface that improves with use.

This compact Lodge skillet blends old-school durability with everyday convenience. At 10.25 inches across and fitted with two sturdy handles, it moves easily from stovetop to oven, onto the grill, or over a campfire. Pre-seasoned with 100% natural vegetable oil, the pan arrives ready to cook and will develop better nonstick performance the more you use and care for it. Crafted in the USA without PFOA, PTFE, or other synthetic coatings, it’s designed for long-term heat retention and even cooking.

How does this pan perform on different heat sources?

The cast iron body stores and spreads heat evenly, so once it’s hot the whole surface cooks consistently. It works on gas, electric, induction, and open flames, and is oven- and grill-safe for finishing dishes or baking. Because it holds heat well, it’s excellent for searing and for dishes that benefit from steady temperatures.

• Even edge-to-edge heating for uniform browning
• Compatible with induction, gas, electric, and open fire
• Oven- and grill-safe for finishing or roasting
• Dual handles make transferring hot pan safer and easier

What does "pre-seasoned" mean and how do I maintain it?

Pre-seasoned means the skillet has been oiled and heated so a layer of polymerized oil bonds to the iron, creating a natural, easy-release surface. Regular cooking with fats and occasional oil rubs improve the seasoning over time. Clean with warm water and a brush or gentle scrub; avoid harsh detergents and prolonged soaking. Dry thoroughly and apply a light coat of cooking oil to prevent rust.

• Seasoning made from 100% natural vegetable oil — no synthetic coatings
• Hand wash, dry completely, then rub with cooking oil after use
• For rust spots: scour, dry, and re-oil to restore the surface
• Performance improves the more you cook with it

What can I cook in a 10.25-inch dual handle pan?

This size is ideal for everyday recipes: pancakes, sautéed vegetables, pan-seared meats, small roasts, frittatas, or skillet desserts. The dual handles help maneuver the pan when it’s full or hot, and the depth accommodates both sautéing and shallow braises. It’s small enough for single- to small-family meals yet large enough to produce restaurant-style sears.

• Perfect for pancakes, eggs, stir-fries and seared chicken
• Suitable for baking cornbread, skillet pies, and desserts
• Works well for stovetop-to-oven recipes and campfire cooking
• Dual handles improve grip for lifting and pouring

How durable is this Lodge cast iron and what should I expect long-term?

Cast iron is built to last a lifetime with simple maintenance. Lodge’s pan is free from PFOA and PTFE, made in the USA, and intended to become better with continued use. Small surface imperfections or early discoloration are normal and typically resolve as seasoning develops; rust can be restored with basic care steps.

• Made in the USA with traditional cast iron construction
• PFAS-free, with no synthetic nonstick coatings
• Surface improves over years of use and proper care
• Minor rust or spots can be removed and re-seasoned

Who is this for? Home cooks, campers, and anyone who wants a reliable, multi-use pan that marries old-fashioned toughness with modern safety standards. If you value cookware that retains heat, adapts to many cooking methods, and becomes more nonstick with use — all without synthetic coatings — this 10.25-inch Lodge dual handle pan is a practical everyday tool. It’s especially useful for people who like one-pan meals, frequent searing, or want durable gear for both kitchen and outdoor cooking.