Lodge Cast Iron Wok 12.5" — Pre-Seasoned Chef Collection, Heavy-Duty Heat Retention

The Lodge Chef Collection 12.5 Inch Pre-Seasoned Cast Iron Wok is a ready-to-use, American-made cast iron wok that delivers even heat retention and a naturally seasoned nonstick surface for searing, stir-frying, roasting and oven cooking.

This wok blends Lodge's 125 years of ironworking heritage with a heavy-duty design made in Tennessee. The foundry-seasoned surface arrives ready for the stovetop, grill or oven, offering a durable cooking vessel that improves with use. Cast iron requires simple care — seasoning, drying and occasional oiling — and rewards you with better heat performance and a lasting piece you can pass down.

How does this wok perform for high-heat stir-frying?

The 12.5" cast iron profile holds high temperatures and releases heat slowly, making it excellent for fast, high-heat cooking. Its weight and thickness give stable searing and caramelization while maintaining steady heat across the curved surface.

• Foundry pre-seasoned surface for immediate use and improved browning.
• Thick walls and base retain peak temperatures for consistent stir-frying.
• Works on gas and induction to deliver even high heat quickly.

Can I use this wok on all cooktops and in the oven?

Yes — the Lodge cast iron wok is compatible with gas, electric, induction, outdoor grills and ovens. Its solid iron construction is oven-safe and suitable for finishing dishes under high heat.

• Induction-ready thanks to ferrous cast iron material.
• Oven and grill safe for broiling, roasting, and finishing dishes.
• Handles high temperatures that many thin-walled woks cannot tolerate.

What maintenance does the pre-seasoned surface require?

After use, rinse with warm water and a soft brush; avoid harsh detergents and prolonged soaking. Dry thoroughly and apply a light coat of oil to protect the seasoning and prevent rust between uses.

• Avoid dishwashers; hand-wash and dry immediately to preserve seasoning.
• Re-season with oil after heavy scrubbing or if food begins to stick.
• Metal utensils are safe — the cast iron can handle rugged kitchen use.

Why choose this 12.5" Lodge wok instead of a thin carbon-steel wok?

The Lodge cast iron wok emphasizes heat retention and durability over the ultra-fast responsiveness of thin carbon steel. It excels when you want steady, sustained heat for searing, braising and oven finishes, and it becomes more nonstick with each use.

• Robust, long-lasting construction designed to last generations.
• Improves with regular cooking as seasoning builds strength and flavor layers.
• Less prone to warping than thin-gauge woks under high heat or heavy use.

Who is this for? The Lodge Chef Collection 12.5" Pre-Seasoned Cast Iron Wok is ideal for home cooks who want a resilient, multi-purpose wok that performs on any heat source and gets better with time. Choose this wok if you value American-made cookware, heavy heat retention for searing and baking, and a cookware piece that will serve family kitchens for years when cared for properly.