Lodge Cast Iron Wok 14-inch — Pre-Seasoned, Flat-Bottom, Dual Loop Handles

The Lodge 14-inch cast iron wok is a pre-seasoned, PFAS-free heavy-duty wok with deep sides, a flat base, and dual loop handles built for even heat and long-lasting use.

Built from classic seasoned cast iron, this 14-inch Lodge wok combines a traditional bowl shape with a flat bottom that works on gas, electric, induction, and oven surfaces. Its generous, sloped sidewalls keep food contained while allowing quick tossing and high-heat searing, and the dual loop handles make it simple to lift, tilt, or transfer from stovetop to table. Lodge pre-seasons the wok with 100% natural vegetable oil, giving it a ready-to-use, non-synthetic finish that improves with each use and proper care.

How does this wok perform on different cooktops?

The flat base of the Lodge wok delivers even contact and stable heating across gas, electric, induction, and ceramic cooktops. Cast iron’s density spreads heat uniformly from the bottom up into the sidewalls, which is ideal for searing, frying, and gentle simmering. Because cast iron holds temperature well, it reduces hot spots and keeps food cooking consistently.

• Flat bottom ensures full contact on all stovetops, including induction.
• Thick cast iron provides steady, long-lasting heat retention.
• Deep sidewalls allow high-heat tossing without spillover.

What makes the Lodge wok’s seasoning different and how should I care for it?

Lodge seasons its cookware with natural vegetable oil to create a resilient, easy-release surface without synthetic coatings. The seasoning improves with regular use—each sear and stir contributes to a darker, more nonstick surface. Clean with warm water and a brush, dry thoroughly, and apply a light coat of oil after use to protect the iron and maintain the seasoning.

• Pre-seasoned with 100% vegetable oil—no PFOA or PTFE coatings.
• Hand-wash recommended; avoid harsh detergents and soaking.
• Re-season by oiling and baking if rust or food sticks appear.

How easy is it to handle and store this wok in a busy kitchen?

The wok is fitted with sturdy dual loop handles that make lifting and steadying the pan safer, especially when it’s full. Its 14-inch diameter gives a large cooking surface while the sloped sides improve maneuverability for tossing and turning ingredients. When not in use, the wok stacks or hangs easily, and its durable cast iron construction stands up to frequent use.

• Dual loop handles provide secure two-handed control and balance.
• Generous bowl shape holds larger portions for family meals.
• Durable cast iron stores well and resists warping over time.

What types of dishes can I cook with this cast iron wok?

The wok’s deep profile and heat retention make it versatile for fast stir-fries, seared proteins, fried rice, noodles, and one-pan meals like fajitas or skillet vegetables. It also accommodates shallow frying and oven finishes, expanding your recipe options beyond typical stir-fry techniques. Because the surface is seasoned, many recipes release easily once the pan is properly maintained.

• Stir-fries, fried rice, and noodle dishes that need quick high heat.
• Pan-frying, shallow-frying, and oven-roasting or finishing.
• Family-style serving straight from stovetop to table.

Who is this for? The Lodge 14-inch cast iron wok suits home cooks who want a durable, multi-function pan that performs across many heat sources and improves with use. It’s ideal for families, anyone who loves high-heat Asian-style cooking, and cooks who prefer cookware without synthetic nonstick coatings. If you’re looking for a long-lived wok that can sear, fry, steam, and serve while developing a natural seasoning over time, this Lodge wok is a practical choice.