Made In Stainless Clad Roasting Pan — 3‑Ply Stainless Steel, 18.45"×12.5" with Rack — Even Heat & Sealable Rim

The Made In Stainless Clad Roasting Pan is a professional-grade 3-ply stainless steel roaster designed to deliver even browning, easy handling, and reliable performance for large roasts and holiday birds.

Built with a conductive aluminum core sandwiched between stainless steel layers, this roasting pan balances rapid, uniform heat distribution with a non-reactive cooking surface. The roomy interior and included rack accommodate whole turkeys and large roasts, while thoughtfully shaped handles and a seal-friendly rim make tenting with foil simple. Crafted in Thailand, the pan combines lightweight manageability with the durability expected of professional cookware.

How does this pan ensure even cooking and browning?

The three-layer (3-ply) construction places a high-conductivity aluminum center between stainless steel exteriors to spread heat quickly and uniformly across the base and sides. That consistent heat helps produce even Maillard browning and prevents hot spots that can undercook portions of a large roast.

• 3-ply stainless clad body for uniform heat transfer
• Wide base creates ample contact with heat sources
• Thick aluminum core minimizes temperature variance

What features make handling and finishing easier?

The pan is engineered to be lighter than many heavy commercial roasters while keeping structural strength. Ergonomic, long handles provide secure grips for lifting and carrying, and the flanged rim lets you seal the pan tightly with foil to retain moisture during slow roasting.

• Lightweight 3-ply design for easier lifting when full
• 5" long, shaped handles for a balanced carry
• Sealable rim designed for foil tenting and juices collection

Can I make pan sauces and use acidic ingredients in this roaster?

Yes. The stainless steel cooking surface is non-reactive, so you can deglaze with wine, vinegar, or citrus and build pan sauces directly in the roasting pan without metallic flavors. The durable interior tolerates oven high heat and responds well to finishing on the stovetop if you remove the rack and transfer the pan to a burner.

• Non-reactive stainless steel safe for acidic liquids
• Suitable for deglazing and sauce reduction in the same pan
• Oven- and stovetop-capable construction

What are the size and accessory details I should know?

The roasting pan measures 18.45" long by 12.5" wide with 6" total height, giving generous space for large poultry or roasts. It includes a fitted rack sized to 15.55" by 12.25" and elevates food 5.25" off the pan floor to allow air circulation and collect drippings for sauces.

• Overall pan: 18.45" L x 12.5" W x 6" H
• Rack: 15.55" L x 12.25" W x 5.25" H for proper elevation
• Made in Thailand to quality craftsmanship standards

Who this is for: Home cooks who roast for family gatherings and holiday meals, home chefs who value cookware that blends professional heating performance with everyday usability, and anyone wanting a durable, non-reactive roasting vessel that’s easier to lift than traditional heavy roasters. This Made In Stainless Clad Roasting Pan is well suited for cooks who build pan sauces, need a lot of oven space, and prefer cookware manufactured with consistent quality control.