Martha Stewart Thayer 16-Quart Enamel-on-Steel Stock Pot with Stainless-Steel Steamer Insert — Martha Blue, Oven-Safe to 450°F

The Martha Stewart Thayer 16-quart enamel-on-steel stock pot with a stainless-steel steamer insert is a large-capacity, stovetop-to-oven cookware piece designed for steaming, simmering, and batch cooking.

This roomy 16‑quart pot pairs enamel-coated steel construction with a tempered glass lid and a removable stainless-steel insert so you can cook large portions, steam vegetables or seafood, and keep an eye on progress without losing heat. Finished in Martha Blue, the pot balances everyday durability with a clean, stain-resistant surface and cast side handles engineered for steadier lifting. It works on all common stovetops and is oven safe up to 450°F for finishing or braising.

How does this pot handle large-batch cooking?

The 16‑quart volume gives you space for family-size recipes and one‑pot meals. The wide base and tall sides accommodate liquids and bulky ingredients, so you can simmer stocks, boil pasta, or prepare a shrimp boil with room to spare.

• Generous 16‑quart capacity for big batches
• Even heat from enamel-over-steel construction
• Tempered glass lid to reduce boil-overs while monitoring food

Can I steam foods with this cookware and get good results?

Yes — the included stainless-steel insert lifts foods above the liquid to steam gently and evenly. The insert’s broad surface holds tamales, corn, dumplings, or fish without crowding, preserving texture and flavor without extra oils.

• Stainless-steel steamer insert fits securely inside the pot
• Wide flat surface for multiple tamales, ears of corn, or fillets
• Vented glass lid locks in steam while you watch cooking progress

Is this pot easy to handle, clean, and use on different cooktops?

Cast side handles are shaped for balance when lifting heavy contents, and the pot’s enamel finish resists staining for simpler cleanup. It is compatible with gas, electric, ceramic, halogen, and induction ranges, and it can go into the oven up to 450°F when you need to finish a braise or keep food warm.

• Cast side handles for steady, confident transferring
• Stain-resistant glossy enamel interior and exterior
• Induction-safe base and oven-safe to 450°F

What are the care recommendations and longevity expectations?

To preserve the enamel and the pot’s finish, hand washing is recommended; avoid abrasive scouring pads that can dull the surface. With routine gentle care, the steel core and enamel coating will provide reliable performance for regular family-style cooking.

• Hand wash only to protect enamel finish
• Avoid metal scouring pads and harsh cleaners
• Designed for repeated stovetop and oven use with proper care

Who is this for? Home cooks who prepare large meals, entertain frequently, or value versatile cookware will appreciate the Martha Stewart Thayer 16‑quart stock pot. It suits households that need a dependable workhorse for batch soups, steams, and one‑pot gatherings, and for anyone who wants cookware that looks presentable on the range and performs across multiple heat sources.