Matfer carbon steel frying pan 9 3/8" — black uncoated skillet, fast even heating & welded handle

The Matfer Bourgeat 9 3/8" black carbon steel frying pan is a single-piece, uncoated professional skillet engineered for fast, even heating and natural nonstick performance after seasoning.

Built in France for commercial kitchens, this 9 3/8" carbon steel pan combines thin, responsive metal with a welded steel handle to deliver precise temperature control, quick searing, and durable everyday use. Because it is uncoated, the pan develops a naturally slick patina with proper seasoning and care, and it tolerates very high heat for stove, oven, grill, or open-fire cooking. The design avoids rivets and chemical coatings, prioritizing longevity and easy maintenance for both home cooks and chefs.

How does this pan perform when searing meats or fish?

The pan’s high-carbon steel body heats rapidly and spreads heat evenly across the cooking surface, so food browns uniformly and develops a crisp crust. Its capacity to reach and hold high temperatures makes it ideal for quick sears and reductions.

• Fast thermal response for immediate browning
• Even heat distribution prevents hot spots
• High-heat tolerance for tight crust formation
• Welded handle stays secure at high temperatures

What makes the uncoated surface different from nonstick pans?

This pan arrives uncoated and becomes naturally nonstick through seasoning—a polymerized oil layer built up with heat. Unlike PTFE coatings, the finish is maintained by cooking and proper care rather than factory-applied chemicals.

• No PTFE, PFOA, or synthetic nonstick layers
• Seasoning improves release over time
• Avoid acidic ingredients to protect the seasoned surface
• Durable finish can be refreshed and repaired with oil and heat

Is it safe and convenient for everyday kitchen use?

Yes—its one-piece construction with a welded steel handle eliminates rivet crevices, reducing places for food and grease to accumulate. The angled ergonomic handle aids tossing and stirring while the pan works on induction, gas, electric, grills, and in ovens.

• Rivet-free interior for easier cleaning and hygiene
• Compatible with all cooktops, including induction
• Oven- and grill-safe for finishing dishes under high heat
• Compact 9 3/8" size fits small households and busy stations

How should I care for and season this carbon steel pan?

Initial seasoning and routine maintenance are straightforward: clean, dry, and apply a thin layer of high-smoke-point oil, then heat until polymerized. Regular cooking with fats continues to build the patina; avoid prolonged contact with strong acids that can strip the seasoning.

• Wash gently with warm water; avoid harsh detergents initially
• Dry thoroughly to prevent rust, then apply a thin oil layer
• Heat on the stove or in the oven to polymerize the oil
• Refresh seasoning as needed after heavy cleaning or acidic use

Who is this for: The Matfer Bourgeat 9 3/8" black carbon steel frying pan is aimed at cooks who want a professional-grade, chemical-free skillet that responds quickly to heat. It suits chefs, home cooks upgrading to restaurant-quality tools, and anyone who values a durable, versatile pan for searing, stir-frying, and high-temperature finishing on stovetops, ovens, grills, or open fire. If you prefer a pan that improves with use and don’t want a factory-applied nonstick layer, this compact French-made skillet is an excellent fit.