MITSUMOTO SAKARI 5.5" Japanese Paring Knife — 3-Layer 9Cr18MoV Blade, Octagonal Rosewood Handle

A compact 5.5-inch Japanese paring knife by MITSUMOTO SAKARI, built with a 3-layer 9Cr18MoV hand-forged blade and an octagonal rosewood handle for precise peeling, trimming, and garnish work.

Designed for small, precise kitchen tasks, this paring knife brings Japanese petty-knife control to everyday home cooking. The 3-layer 9Cr18MoV steel core offers a hard, wear-resistant edge while softer outer layers improve toughness and corrosion resistance. At roughly HRC 60±2, the blade balances edge retention and maintainability; the octagonal rosewood handle gives clear hand orientation for delicate cuts. It includes a sandalwood storage box so the knife stays protected between uses.

How will this knife improve fruit and vegetable prep?

The short 5.5-inch blade and acute tip let you work close to the surface for peeling, seed removal, and decorative cuts. It reduces the heavy feel and awkward angles that happen when using a larger chef's knife for small items.

• Precise peeling of apples, pears, and citrus without waste
• Controlled trimming of tomato cores, garlic, and herb stems
• Cleaner garnish and segmenting compared with a large blade

What makes the 3-layer 9Cr18MoV steel special?

The blade is constructed San-Mai style: a harder stainless core of 9Cr18MoV for edge performance, sandwiched by softer stainless cladding for resilience and rust resistance. This combination aims to deliver a sharp, long-lasting edge while maintaining structural toughness under normal kitchen use.

• High-carbon stainless core for edge retention
• Outer layers enhance corrosion resistance and toughness
• Heat treated to about HRC 60±2 for a balance of hardness and serviceability

How does the octagonal rosewood handle affect control?

The handle’s octagonal profile gives tactile landmarks for thumb and finger placement, helping you maintain consistent blade orientation during detail work. Rosewood also provides a warm, grippy surface that feels secure without requiring excessive force.

• Octagonal shape guides grip alignment for repeatable cuts
• Rosewood offers comfortable texture and visual appeal
• Sized for fingertip control on small ingredients

What extras come with the knife and how should I care for it?

The knife ships in a sandalwood box that protects the blade and handle when stored. Routine care—hand washing, drying immediately, and occasional honing—will keep the edge performing; use a whetstone or professional sharpening for regrinds.

• Sandalwood storage box for safe home storage
• Hand wash and dry promptly to preserve finish
• Hone regularly; use whetstone for full sharpening

Who is this for: home cooks who want a compact, high-performance paring knife for precise prep—people who value a sharp edge, ergonomic control for small tasks, and traditional Japanese blade construction. It suits those who prefer a dedicated tool for peeling, trimming, seed removal, and detailed garnish work rather than improvising with larger knives. If you want a durable, well-balanced petty-style knife with refined materials and protective storage, this MITSUMOTO SAKARI paring knife is designed to fit naturally into your kitchen routine.