Monfish Pullman Loaf Pan with Lid — Large 13.4-inch Aluminized Steel, Corrugated Nonstick

Monfish Large Pullman Loaf Pan with Lid is a heavy-duty aluminized-steel Pullman pan designed to bake single 2.5–3 lb sandwich loaves with an even crust and easy release.

If you make sandwich bread, toast loaves, or any straight-sided Pullman-style bread at home, this pan gives you commercial-style capacity and heat performance in a household size. Built from aluminized steel and finished with a corrugated non-stick surface, it combines durability, improved heat conduction and a lid that creates the uniform rectangular loaf Pullman pans are known for.

How does this pan improve my bread’s bake quality?

The aluminized-steel construction moves heat efficiently across the pan, creating more even browning and shorter bake times compared with thinner tins. The closed lid helps control oven spring for square, consistent loaves.

• Commercial-grade aluminized steel for stable, even heating
• Corrugated interior to enhance non-stick release
• Removable lid preserves shape and encourages uniform crust
• Vent holes for air circulation to maintain a softer crumb

What size loaves can I bake and how big is the pan?

This Pullman pan is sized for large home or light commercial batches, holding approximately 2.2 lb of dough and yielding 2.5–3 lb finished loaves. It’s roomy enough for multiple sandwich slices from a single bake.

• External dimensions: 13.385 x 5.3 x 4.72 inches
• Interior dimensions: ~12.5 x 4.72 x 4.625 inches
• Holds roughly 2.5–3 lb finished bread per bake
• Pan weight: about 2.4 lb for stable handling

How easy is it to use and clean?

The pan’s non-stick corrugated finish and the aluminized surface simplify release and cleanup. The lid fits securely for shaping, and the bottom ventilation holes help ensure loaves separate cleanly from the pan after baking.

• Corrugated non-stick coating reduces sticking and tearing
• Five bottom vent holes improve air flow and loaf texture
• Aluminized steel resists corrosion and stands up to repeated use
• Wipe or hand-wash recommended to protect the finish

Will this pan work in my oven and for what recipes?

The pan fits standard home ovens and is suitable for Pullman-style white, whole wheat, milk breads, and enriched doughs that need a closed top for square slices. Its robust build tolerates frequent home baking and light commercial use.

• Ideal for sandwich loaves, pain de mie, and brioche-style recipes
• Works in most household ovens — confirm internal oven depth for the covered height
• Use the lid to control crust and crumb density
• Great for bakeries, home bakers, and meal-prep bread batches

Who is this for: Bakers who want a large-capacity Pullman loaf pan that performs like a pro-grade tin but fits a home kitchen. Choose this Monfish pan if you need consistent square loaves, improved heat conduction, and a durable, corrosion-resistant pan for frequent or larger-batch baking. It’s especially useful for anyone making sandwich loaves, meal-prep bread, or selling small batches where uniform shape and reliable release matter.