Mrs. Anderson's Baking Steamed Pudding Mold 1.6 L — Non-Stick Anodized Aluminum with Locking Lid

Mrs. Anderson's 1.6-liter non-stick steamed pudding mold is a durable anodized aluminum pan with a locking lid and center tube that makes traditional steamed puddings with minimal sticking and even cooking.

Make classic steamed puddings at home without the frustration of baked-on messes or uneven results. This 1.6-liter mold is constructed from 0.7 mm anodized aluminum with a scratch-resistant non-stick finish, and it includes a lid that locks in moisture to prevent boil-overs. The center tube improves heat circulation so puddings cook more evenly and often faster than in solid pans. Simple care instructions and compatibility with wooden or nylon tools mean the pan stays in good shape for many seasons of holiday and everyday desserts.

How does the mold prevent puddings from sticking and burning?

The pan’s scratch-resistant non-stick interior reduces batter adhesion so you release puddings cleanly and avoid scraping burned bits. Anodized aluminum provides a hard, stable surface that resists warping at higher temperatures. Follow recommended tool and cleaning practices to preserve the coating for long life.

• 0.7 mm anodized aluminum core for stable heat and durability
• Scratch-resistant non-stick interior for easy release
• Avoid metal utensils; use wooden or nylon tools to protect the finish
• Hand wash with warm, soapy water and dry thoroughly to maintain coating

What features help the mold cook puddings evenly and prevent overflow?

The center tube allows steam and heat to circulate through the middle of the batter, eliminating cold spots so the pudding sets uniformly. The locking lid seals moisture during steaming, reducing splatters and the risk of boil-over. A convenient top handle makes lifting the lid safer when hot.

• Hollow center tube for faster, more even cooking
• Locking lid retains steam and minimizes boil-overs
• Lift handle on lid for safe, easy removal
• Instructions included for reliable results with common recipes

Which puddings and recipes work best in this 1.6 L mold?

The 1.6-liter capacity suits traditional steamed plum puddings, chocolate or pumpkin puddings, and many family-sized dessert recipes. It’s sized for multi-serving recipes while still fitting into most stovetop steam setups or large stockpots. The pan performs well for dense, moist batters that benefit from gentle, wet heat.

• Steamed plum pudding and classic holiday puddings
• Chocolate, pumpkin, and other custard-style steamed desserts
• Family-sized portions using typical 1.6 L recipes
• Works with common steaming methods—pot-and-rack, double boiler, or pressure-steam setups

How should I care for and use the mold to extend its life?

Handle the pan gently and avoid metal utensils and abrasive cleaners to keep the non-stick surface intact. Although the material tolerates high heat, hand washing and thorough drying are recommended to preserve the finish and prevent corrosion. Follow included instructions and never cut directly in the pan.

• Use wooden or nylon tools; do not cut inside the pan
• Hand wash in warm, soapy water and dry thoroughly after cleaning
• Heat safe up to 750°F but avoid unnecessary high-heat treatment
• Store carefully to prevent scratches—do not stack with rough cookware

Who is this for: Bakers who love traditional steamed desserts and want reliable, repeatable results will appreciate this Mrs. Anderson’s 1.6-liter pudding mold. It’s aimed at home cooks preparing holiday or everyday puddings for families, small gatherings, or anyone who prefers a non-stick, easy-to-release pan with a locking lid and even-heat center tube. If you value straightforward care, sturdy construction, and consistent steamed-baking performance, this mold is a practical addition to your bakeware collection.