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The New Star Foodservice 50158 is a commercial-grade aluminum pizza peel with a slim 12" x 14" blade and a 26" overall length wooden handle designed for fast, stable transfer of pizzas and baked goods in busy kitchens.
Built for foodservice environments where speed and durability matter, this peel pairs an anodized aluminum blade with a natural solid basswood handle. The slim aluminum profile slides easily beneath crusts and pans, while the triple-rivet attachment keeps the blade secure during repeated lifts. Lightweight yet resilient, it is an adaptable tool for pizzerias, bakeries, and catering operations.
The thin, anodized aluminum blade reduces drag, allowing you to slide under dough or finished pies quickly and with minimal disturbance. Its stiffness gives reliable support when transferring heavier items like loaded pans or multiple small trays.
Yes — the anodized aluminum surface does not absorb food odors or stains and wipes clean faster than wood. Routine washing with warm soapy water and drying is usually sufficient; the metal blade avoids the long-term moisture issues that can affect all-wood peels.
The 12" x 14" blade is a versatile mid-size option. It handles standard personal to medium pizzas, breads, and pastry pans, while the 26" overall length keeps hands safely away from oven heat. It's a practical tool for both front-of-house service and back-of-house prepping.
The blade is attached with three rivets that distribute stress across the joint, reducing wobble and improving longevity under heavy use. The basswood handle offers a comfortable grip and natural insulation from radiant oven heat, while remaining lightweight for quick maneuvering.
Who is this for? The New Star Foodservice 50158 peel is aimed at busy pizzerias, bakery teams, caterers, and home cooks who want a reliable, easy-to-clean tool that performs well under frequent use. If you need a mid-sized peel that combines the responsiveness of a thin metal blade with the familiar comfort of a wooden handle, this model delivers a practical, long-lasting solution without unnecessary bulk.
Q: Can this peel be used directly under raw dough without a peel board?
A: Yes. The thin aluminum blade slides under raw dough, but lightly dusting with flour or semolina helps prevent sticking.
Q: Is the handle heat-resistant enough for high-temperature ovens?
A: The basswood handle provides some insulation for safe use, but avoid prolonged exposure to direct flame or extremely high radiant heat.
Free UK delivery on every order, no minimum. We dispatch within 1 business day and email your tracking link; standard delivery takes 2–4 business days.
Free 30-day returns — even if you simply change your mind. Email thehomelypantry@gmail.com, we send a prepaid label, and refund the original payment method within 14 days.
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