New Star Foodservice Aluminum Pizza Peel 16 x 18 in Blade — Anodized Aluminum, 36 in Handle

New Star Foodservice 50196 is a commercial-grade 16 x 18 inch anodized aluminum pizza peel with a 36-inch overall length, built for fast, safe loading and lifting in busy kitchens.

Designed for pizzerias, bakeries, and serious home cooks, this peel combines a thin, gliding aluminum blade with a solid basswood handle to speed oven work while keeping hands away from heat. The slim profile lets you slide under crusts easily, while the lightweight anodized aluminum resists stains and odors that can cling to wooden blades. Triple-rivet construction secures the blade to the handle so it stands up to repeated use in commercial settings.

How does this peel make sliding and lifting pizzas easier?

The thin aluminum blade has a reduced thickness compared with traditional wooden peels, allowing it to slip under dough and finished pies with less effort. Its wide 16 x 18 inch surface supports standard and large pizzas without crowding the oven. The lightweight design helps operators maneuver and turn pizzas quickly during busy service.

• Slim anodized aluminum blade for smooth insertion under crusts
• 16 x 18 inch surface area fits large pies and multiple items
• Lightweight construction reduces wrist strain during repetitive use

Is this peel durable enough for commercial kitchens?

Yes — the blade is made from anodized aluminum for improved strength and corrosion resistance, and the handle is solid basswood for reliable grip. The blade-to-handle connection uses triple rivets, ensuring a secure, long-lasting bond even under heavy daily use. Materials were chosen to resist warping, staining, and odor retention typical of high-volume foodservice tools.

• Anodized aluminum blade resists corrosion and staining
• Triple-rivet assembly for stable blade-to-handle attachment
• Solid basswood handle balances durability with comfortable hold

How should I clean and maintain the aluminum pizza peel?

The anodized aluminum blade wipes clean easily and does not retain food odors like some wood peels. For routine cleaning, simply wash with warm soapy water, rinse, and dry thoroughly to preserve the wooden handle. Avoid prolonged soaking of the basswood handle to prevent swelling; treat the handle periodically with food-safe oil if you prefer to maintain its finish.

• Wash blade with warm soapy water and dry immediately
• Do not soak the wooden handle; oil occasionally to maintain wood
• Aluminum surface resists odor and food particle absorption

What are the dimensions and reach — will it fit my oven setup?

The blade measures 16 x 18 inches, giving a broad lifting surface for pizzas, breads, and baked goods, while the total length is 36 inches overall. That extended reach keeps hands and forearms well away from open oven doors and hot interiors, making it suitable for deck ovens and larger commercial ranges. If you need a shorter or longer reach, New Star Foodservice offers multiple size options to match different kitchen layouts.

• Blade: 16 x 18 inches for generous support
• Total length: 36 inches for safe oven clearance
• Compatible with commercial deck ovens and large home ovens

Who this is for: Chefs, pizza shop staff, bakery teams, and serious home cooks who need a reliable, easy-to-slide peel for frequent oven work will appreciate the balance of a thin anodized blade and a sturdy wooden handle. It’s built for repetitive commercial use but light enough for home kitchens, offering a practical choice for anyone wanting faster loading, safer lifting, and straightforward maintenance.